Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Sz. Sárosi"'
Publikováno v:
International Journal of Horticultural Science, Vol 14, Iss 4 (2008)
Taxonomical evaluation of six taxa of the Achillea aggregate was carried out to determine their potential for breeding and cultivation. We used complex morphological, cytological and chemical aspects of characterisation. Three taxa of tetraploid geno
Externí odkaz:
https://doaj.org/article/cd4cdf6e2a78404eab725cd27587da96
Publikováno v:
International Journal of Horticultural Science, Vol 14, Iss 4 (2008)
In our work the effectiveness of supercritical carbon dioxide extraction was studied on volatile and nonvolatile components of Lamiaceae herbs. The aim of our investigations was to determine the optimal extraction parameters yielding high amount of v
Externí odkaz:
https://doaj.org/article/34feaeacb8c8433695a9cd127a407e0e
Autor:
Sz. Sárosi, J. Bernáth
Publikováno v:
International Journal of Horticultural Science, Vol 13, Iss 2 (2007)
Self-heal (Prunella vulgaris L.), known as a remedy traditionally used as Chinese medicine, was neglected in modern pharmacy until the 20th century. Although in the Middle Ages it was respected for its wound-healing effect, the usage of this medicina
Externí odkaz:
https://doaj.org/article/505e8b7ea12641518cc641b91962dbf0
Publikováno v:
International Journal of Horticultural Science, Vol 13, Iss 2 (2007)
In our work the effectiveness of supercritical carbon dioxide extraction was studied on volatile components of Lamiaceae herbs. The aim of our investigations was to determine the optimal extraction parameters yielding high amount of volatiles in a de
Externí odkaz:
https://doaj.org/article/fee9267f2f6440a3852f0820c3942ac6
Publikováno v:
International Journal of Horticultural Science, Vol 11, Iss 2 (2005)
Research project to establish a Hungarian valerian cultivar with acceptable production, biological and chemical properties of five promising Valeriana officinalis L. lines were studied. The populations were not homogeneous especially with regard to l
Externí odkaz:
https://doaj.org/article/bdabec5acb014c049c2c1f9b63ebaf0f
Autor:
László Sipos, Krisztina Szabó, Attila Gere, J. Bernáth, B. Bernhardt, Sz. Sárosi, Zoltán Kókai
Publikováno v:
Industrial Crops and Products. 67:498-508
In our experiment, we have identified the quantitative and qualitative parameters of twelve different Ocimum basilicum L. gene bank accessions by the means of sensory evaluation and GC–MS analysis. Sensory profile analysis was performed with a trai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::89b4103e2e0ba25a71d97f5107012f72
https://doi.org/10.1016/j.indcrop.2015.01.013
https://doi.org/10.1016/j.indcrop.2015.01.013
Publikováno v:
Industrial Crops and Products. 46:210-216
In the case of Thymus vulgaris L. the effect of different drying techniques (natural way, convective drying at 30 °C, 40 °C and 50 °C and lyophilization) were investigated on the quantity and quality parameters of the final product analyzed by GC
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7026d5045c5520c8ff1d2e311ac89b7a
https://doi.org/10.1016/j.indcrop.2013.01.028
https://doi.org/10.1016/j.indcrop.2013.01.028
Publikováno v:
Acta Alimentaria. 40:130-138
In the case of a widely used spice — Origanum vulgare subsp. hirtum — the effect of different drying methods (natural, and by using dryers at temperatures of 30°C, 40 °C, 45°C) was investigated referring to the essential oil amount and composi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::993e8332d6e93dd99eba28b541c12d16
https://doi.org/10.1556/aalim.40.2011.suppl.13
https://doi.org/10.1556/aalim.40.2011.suppl.13
Autor:
J. Bernáth, Sz. Sárosi
Publikováno v:
Acta Alimentaria. 37:293-300
Nowadays, plants from the Lamiaceae family (rosemary, garden thyme, sage) are used mainly as natural antioxidants. However, their strong smell and taste are not desirable in the food industry. From this point of view, self-heal ( Prunella vulgaris L.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::323f6e0263e0cd8299ffcc3522ea234a
https://doi.org/10.1556/aalim.2007.0029
https://doi.org/10.1556/aalim.2007.0029
Publikováno v:
Acta Horticulturae. :157-162
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::60ef8b1a8da4f02274b14deb0cea2608
https://doi.org/10.17660/actahortic.2007.749.16
https://doi.org/10.17660/actahortic.2007.749.16