Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Sz. Persely"'
Publikováno v:
International Journal of Horticultural Science, Vol 16, Iss 4 (2010)
There are three main pear production regions in Hungary. The most relevant is theWest-Transdanubian (Zala, Vas and Gyôr-Moson-Sopron counties), where up to 30% of total pear production occurs. The second most productive region is Pest County, where
Externí odkaz:
https://doaj.org/article/34a31a391ef84aab9bd7b88758269b15
Publikováno v:
International Journal of Horticultural Science, Vol 16, Iss 4 (2010)
Sour cherry production in the world is increasing gradually. Profitable production, i.e. yield, depends largely on weather conditions. If Hungary wishes to keep up with the most successful countries, attention should be paid to the weather during the
Externí odkaz:
https://doaj.org/article/9565ba5546db4886abfc2302a745db91
Publikováno v:
International Journal of Horticultural Science, Vol 16, Iss 1 (2010)
County Szabolcs-Szatmár-Bereg produces more than the half of the total sour cherry grown in Hungary. Successful production, i.e. yield, depends largely on weather conditions. Most attention should be paid to the weather during the blooming period, b
Externí odkaz:
https://doaj.org/article/1541eb99f5c249c7a619493d38b91dca
Autor:
Sz. Persely
Publikováno v:
International Journal of Horticultural Science, Vol 16, Iss 1 (2010)
Hungary possesses very good agroecological conditions even in a European comparison. Agriculture and food production is highly important despite its decreasing relative economic significance, since providing high quality and affordable food for the p
Externí odkaz:
https://doaj.org/article/f54535b9ffa348b1bf6ea67969292acd
Autor:
Sz. Persely
Publikováno v:
International Journal of Horticultural Science, Vol 15, Iss 4 (2009)
Hungary possesses excellent agri-ecological potentials even in an international comparison. Despite their decreasing economic weight, agriculture and food production are of great significance, since the supply of the population with high quality and
Externí odkaz:
https://doaj.org/article/72aad54ecfe24f3f8247635804a01e23
Publikováno v:
International Journal of Horticultural Science, Vol 15, Iss 4 (2009)
Experiences of the last decades showed univocally that the climatic changes, especially the warming up, influenced clearly the phenology, i.e. speed of growth and development of plants. To check the effects, the phenological studies became a topic of
Externí odkaz:
https://doaj.org/article/dcbc452401ab4dd996db52760e25054c
Publikováno v:
Acta Horticulturae. :347-351
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::16e331f173d2ca9ca65e8632c4e2a29b
https://doi.org/10.17660/actahortic.2014.1020.48
https://doi.org/10.17660/actahortic.2014.1020.48
Publikováno v:
Acta Horticulturae. :143-147
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f00a549f57d45468b3b68ebffd171b8
https://doi.org/10.17660/actahortic.2014.1020.19
https://doi.org/10.17660/actahortic.2014.1020.19
Publikováno v:
Acta Horticulturae. :181-184
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0b907969a47bd0d5539022c327ce89f5
https://doi.org/10.17660/actahortic.2014.1020.25
https://doi.org/10.17660/actahortic.2014.1020.25
Publikováno v:
Acta Horticulturae. :247-256
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0b36f1b166d7c0c94e38e20af97279ed
https://doi.org/10.17660/actahortic.2014.1020.36
https://doi.org/10.17660/actahortic.2014.1020.36