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Autor:
Radenović Čedomir N., Maksimov Georgij V., Tyutyaev Evgenij V., Syusin Ilja V., Shutova Vitalina V., Sečanski Mile D., Srdić Jelena Ž., Videnović Živorad V., Popović Aleksandar S.
Publikováno v:
Zbornik Matice Srpske za Prirodne Nauke, Vol 2015, Iss 129, Pp 35-44 (2015)
This paper discusses the application of the infrared (IR) spectroscopy method for determination of structural properties of maize hybrid grains. The IR spectrum of maize grain has been registered in the following hybrids: ZP 341, ZP 434 and ZP 505
Externí odkaz:
https://doaj.org/article/7d8660ebde41421980a629a5363ad47d
