Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Syuichi Oura"'
Autor:
Syuichi Oura, Takeshi Shimmura
Publikováno v:
Advances in Production Management Systems. Artificial Intelligence for Sustainable and Resilient Production Systems ISBN: 9783030859053
APMS (3)
APMS (3)
This study assessed a digital ordering system (DOS) for use in a multiproduct Japanese cuisine restaurant to enhance labor productivity. Labor productivity of restaurants is lowest among Japanese service industries. After DOS is introduced, restauran
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a1944ace49376af8f2c1d7df6f9b9b6a
https://doi.org/10.1007/978-3-030-85906-0_22
https://doi.org/10.1007/978-3-030-85906-0_22
Autor:
Takashi Tanizaki, Nobutada Fujii, Kenji Arai, Takeshi Shimmura, Tomomi Nonaka, Syuichi Oura, Takeshi Takenaka
Publikováno v:
International Journal of Automation Technology. 12:449-458
This study introduces three cooking process improvements for a multiproduct traditional Japanese cuisine restaurant to improve labor productivity and to assess relations between offered process changes and service product characteristics. Restaurant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8273251ee469d48d4f87921b7629a37f
https://doi.org/10.20965/ijat.2018.p0449
https://doi.org/10.20965/ijat.2018.p0449
Autor:
Tomoyuki Asakawa, Syuichi Oura, Nobutada Fujii, Toshiya Kaihara, Takeshi Shimmura, Tomomi Nonaka, Toshihumi Takahashi
Publikováno v:
Serviceology for Smart Service System ISBN: 9784431560722
ICServ
ICServ
This study was conducted to improve both management and employee satisfaction (ES) at multiproduct Japanese cuisine restaurants. Conventionally, restaurant industry research has emphasized the improvement of management satisfaction. However, restaura
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d733238c773ffcc5cfd962ec0ae767b5
https://doi.org/10.1007/978-4-431-56074-6_16
https://doi.org/10.1007/978-4-431-56074-6_16
Autor:
Syuichi Oura, Takeshi Shimamura, Tomoyuki Asakawa, Tomomi Nonaka, Nobutada Fujii, Toshiya Kaihara, Yoshihiro Hisano
Publikováno v:
Progress in Pattern Recognition, Image Analysis, Computer Vision, and Applications ISBN: 9783319125671
APMS (2)
IFIP Advances in Information and Communication Technology
IFIP International Conference on Advances in Production Management Systems (APMS)
IFIP International Conference on Advances in Production Management Systems (APMS), Sep 2014, Ajaccio, France. pp.556-563, ⟨10.1007/978-3-662-44736-9_67⟩
APMS (2)
IFIP Advances in Information and Communication Technology
IFIP International Conference on Advances in Production Management Systems (APMS)
IFIP International Conference on Advances in Production Management Systems (APMS), Sep 2014, Ajaccio, France. pp.556-563, ⟨10.1007/978-3-662-44736-9_67⟩
Part 2: Knowledge-Based Services; International audience; This study was conducted to improve the cooking speed in multiproduct Japanese cuisine restaurants using a cooking operation simulator. Traditionally, restaurants improve cooking speed through
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6aada2273aa7630ae68b6e0c0c91fdfe
https://doi.org/10.1007/978-3-662-44736-9_67
https://doi.org/10.1007/978-3-662-44736-9_67
Publikováno v:
Journal of Japan Industrial Management Association. 2023, Vol. 74 Issue 4, p167-176. 10p.
Autor:
Shimmura, Takeshi, Takahashi, Toshihumi, Oura, Syuichi, Asakawa, Tomoyuki, Kaihara, Toshiya, Fu ii, Nobutada, Nonaka, Tomomi
Publikováno v:
Serviceology for Smart Service System; 2017, p139-145, 7p
Publikováno v:
Serviceology for Smart Service System; 2017, pi-x, 10p
Publikováno v:
Advances in Production Management Systems. Innovative & Knowledge-Based Production Management in a Global-Local World: Part II; 2014, p1-1, 1p
The five-volume set IFIP AICT 630, 631, 632, 633, and 634 constitutes the refereed proceedings of the International IFIP WG 5.7 Conference on Advances in Production Management Systems, APMS 2021, held in Nantes, France, in September 2021.•The 378 p
Services are key activities in a globalized economy and they also underlie the quality of life of local residents. The advanced work presented in this book was selected from the proceedings of the Third International Conference on Serviceology (ICSer