Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Syuan-Yu Lin"'
Autor:
Syuan-Yu Lin, 林軒宇
105
The magnetic and electric interaction between the magnetic force of permanent magnet and conductor plate is utilized in permanent magnet Eddy current coupling for contactless rotating speed and torque delivery between two rotation axes. Unde
The magnetic and electric interaction between the magnetic force of permanent magnet and conductor plate is utilized in permanent magnet Eddy current coupling for contactless rotating speed and torque delivery between two rotation axes. Unde
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/51390376869384897133
Autor:
Syuan-Yu Lin, 林宣妤
99
MiRNA (miRNAs), a group of single-stranded small RNAs, are about 21 nucleotides in length. These miRNAs regulate their target genes by mRNA cleavage or transcriptional repression. MiRNAs play an important role in plant growth and development,
MiRNA (miRNAs), a group of single-stranded small RNAs, are about 21 nucleotides in length. These miRNAs regulate their target genes by mRNA cleavage or transcriptional repression. MiRNAs play an important role in plant growth and development,
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/97788396153185035186
Autor:
Syuan-Yu Lin, 林軒宇
97
The purpose of this thesis is to implement a testing system for the phase modules which are used in railway traction inverters. The testing system provides a testing platform which tests maximum voltage and current rating without installing t
The purpose of this thesis is to implement a testing system for the phase modules which are used in railway traction inverters. The testing system provides a testing platform which tests maximum voltage and current rating without installing t
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/83405913152564814959
Autor:
Syuan-Yu Lin, 林宣宇
96
Polysaccharide gums (such as pectins and seaweed gums) and hemicelluloses (such as xylans and glucans) are commonly used materials in health foods. Parts of the polysaccharide gums and their hydrolysates reveal immunostimulant potential. Howe
Polysaccharide gums (such as pectins and seaweed gums) and hemicelluloses (such as xylans and glucans) are commonly used materials in health foods. Parts of the polysaccharide gums and their hydrolysates reveal immunostimulant potential. Howe
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/94049477173962369706
Autor:
Wang Guangqiang, Xiong Zhiqiang, Syuan-Yu Lin, Kee-Ching G. Jeng, Lianzhong Ai, Yung-Chin Chung, Phoency F.-H. Lai
Publikováno v:
International Journal of Biological Macromolecules. 120:633-640
This study was to investigate the anti-inflammatory activities in vitro of various carrageenans ( Car ) fractions (κ-, ι-, and λ-types) with well characterized molecular properties, using murine microglia BV-2 cell line treated with lipopolysaccha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cfb1234b465f27efb0989d4173eb739a
https://doi.org/10.1016/j.ijbiomac.2018.08.151
https://doi.org/10.1016/j.ijbiomac.2018.08.151
Autor:
Steve W. Cui, Yun-Chin Chung, Wang Guangqiang, Lianzhong Ai, Syuan-Yu Lin, Kuan-Ching Lee, Yongjun Xia, Phoency F.-H. Lai
Publikováno v:
Food Hydrocolloids. 83:239-245
This study was to identify active pectin fragments of high in vitro anti-proliferation activities against human colon adenocarcinoma Caco-2 cells, using various pectin fragment preparations dominant with rhamnogalacturonan I (RG-I), rhamnogalacturona
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6cfd068b96d0a92468be73552c4850d1
https://doi.org/10.1016/j.foodhyd.2018.05.017
https://doi.org/10.1016/j.foodhyd.2018.05.017
Autor:
Steve W. Cui, Phoency F.-H. Lai, Syuan-Yu Lin, Lianzhong Ai, Kee-Ching G. Jeng, Kuan Ching Lee, Yun-Chin Chung, Yongjun Xia, Shu-Chen Yeh, Wang Guangqiang
Publikováno v:
Food Hydrocolloids. 73:51-59
Leaves of herb Graptopetalum paraguayense E. Walther are considered to be applied for functional drinks or isolated for nutraceutical ingredients. This study was to preliminarily elucidate the antioxidant activities and potentials for anti-colon canc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fd8a22691b39ce7c75b4807c91313de7
https://doi.org/10.1016/j.foodhyd.2017.06.027
https://doi.org/10.1016/j.foodhyd.2017.06.027