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pro vyhledávání: '"Syu Cheng Jia"'
Autor:
Syu Cheng Jia, 許承家
97
The focus of this study is to develop the optimal drying method for yam(Dioscorea pseudojaponica Yamamoto). Various processing approaches were used, including freeze drying, cold air drying, and hot air drying. Several product aspects were ex
The focus of this study is to develop the optimal drying method for yam(Dioscorea pseudojaponica Yamamoto). Various processing approaches were used, including freeze drying, cold air drying, and hot air drying. Several product aspects were ex
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/56471060252356753038
