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pro vyhledávání: '"Sytze Haasnoot"'
Autor:
Hans Colstee, Cor Niedeveld, Neil C. Da Costa, Sytze Haasnoot, Robert J. Cannon, Gijs Koopmanschap, Clint Wermes
Publikováno v:
Journal of Food Science. 82:2606-2613
Thiols are often highly odor active molecules and as such can significantly contribute to aroma while being present at extremely low concentrations. This paper details the identification of thiols in yellow onion juice by solvent extraction followed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7027869e8bf73dc3a780ca72204a418d
https://doi.org/10.1111/1750-3841.13943
https://doi.org/10.1111/1750-3841.13943
