Zobrazeno 1 - 10
of 577
pro vyhledávání: '"Systems and Control Group"'
Autor:
Marco de Graaff, Nadine C. Boelee, Pim L. F. van den Bosch, Johannes B.M. Klok, Albert J.H. Janssen, Karel J. Keesman
Publikováno v:
Water Research, 47, 483-92
Water Research 47 (2013) 2
Water Research, 47, 2, pp. 483-92
Water Research, 47(2), 483-492
Water Research 47 (2013) 2
Water Research, 47, 2, pp. 483-92
Water Research, 47(2), 483-492
Item does not contain fulltext In the biotechnological process for hydrogen sulfide removal from gas streams, a variety of oxidation products can be formed. Under natron-alkaline conditions, sulfide is oxidized by haloalkaliphilic sulfide oxidizing b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a7f5db7292bdab05e5de18ab2dbc59fa
https://doi.org/10.1016/j.watres.2012.09.021
https://doi.org/10.1016/j.watres.2012.09.021
Publikováno v:
Chemical Engineering Science, 80, 134-147
Chemical Engineering Science 80 (2012)
Chemical Engineering Science 80 (2012)
This work studies the controllability of heat-integrated zeolite adsorption dryers. Mean product moisture content, temperature and vitamin C concentration (representative of product quality) are considered as controlled variables. Set-point tracking
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::989ecf4cd6977e7b78aa48651a6a8fc0
https://doi.org/10.1016/j.ces.2012.06.006
https://doi.org/10.1016/j.ces.2012.06.006
Autor:
Birgit Jovanović, Jimmy Omony, Astrid R. Mach-Aigner, Leo H. de Graaff, Anton J.B. van Boxtel
Publikováno v:
Applied and Environmental Microbiology 78 (2012) 9
Applied and Environmental Microbiology, 78(9), 3145-3155
Applied and Environmental Microbiology, 78(9), 3145-3155
Aspergillus niger is an important organism for the production of industrial enzymes such as hemicellulases and pectinases. The xylan-backbone monomer, d -xylose, is an inducing substance for the coordinate expression of a large number of polysacchari
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b4a59d9ba3ae01ed5499defaf07f553
https://doi.org/10.1128/aem.07772-11
https://doi.org/10.1128/aem.07772-11
Publikováno v:
Biosystems Engineering, 112(1), 14-21
Biosystems Engineering 112 (2012) 1
Biosystems engineering, 112(1), 14-21. Academic Press
Biosystems Engineering 112 (2012) 1
Biosystems engineering, 112(1), 14-21. Academic Press
Parameter estimation plays an important role in physical modelling, but can be problematic due to the complexity of spatiotemporal models that are used for analysis, control and design in industry. In this paper we aim to circumvent these problems by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d9ab3e4f230d6e4a76a4cfe13f15d85
https://doi.org/10.1016/j.biosystemseng.2012.01.011
https://doi.org/10.1016/j.biosystemseng.2012.01.011
Publikováno v:
Biosensors
Biosensors 2 (2012) 3
Biosensors; Volume 2; Issue 3; Pages: 255-268
Biosensors, 3, 2, 255-268
Biosensors, Vol 2, Iss 3, Pp 255-268 (2012)
Biosensors, 2(3), 255-268
Biosensors 2 (2012) 3
Biosensors; Volume 2; Issue 3; Pages: 255-268
Biosensors, 3, 2, 255-268
Biosensors, Vol 2, Iss 3, Pp 255-268 (2012)
Biosensors, 2(3), 255-268
Polarization curves are of paramount importance for the detection of toxic components in microbial fuel cell (MFC) based biosensors. In this study, polarization curves were made under non-toxic conditions and under toxic conditions after the addition
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0dfc75e82217adf42e6f750479be0722
https://doi.org/10.3390/bios2030255
https://doi.org/10.3390/bios2030255
Publikováno v:
Applied Energy 88 (2011) 10
Applied Energy, 88(10), 3342-3353
Applied Energy, 88(10), 3342-3353
Evaluation of the potential of algae production for biofuel and other products at various locations throughout the world requires assessment of algae productivity under varying light conditions and different reactor layouts. A model was developed to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6f8b891fdd0051192e57ee32e922197
https://doi.org/10.1016/j.apenergy.2010.12.037
https://doi.org/10.1016/j.apenergy.2010.12.037
Publikováno v:
Journal of Environmental Management, 92(10), 2295-2303
Journal of Environmental Management 92 (2011) 10
Journal of Environmental Management 92 (2011) 10
Due to fast urbanization and increasing living standards, the environmental sustainability of our global society becomes more and more questionable. In this historical review we investigate the role of resources management (RM) and urban planning (UP
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b401bed86f681437e5ada7889f03c34
https://doi.org/10.1016/j.jenvman.2011.05.016
https://doi.org/10.1016/j.jenvman.2011.05.016
Publikováno v:
Drying Technology, 12, 29, 1459-1471
Drying Technology, 29(12), 1459-1471
Drying Technology 29 (2011) 12
Drying Technology, 29(12), 1459-1471
Drying Technology 29 (2011) 12
Conventionally, energy-saving techniques in drying technology are sequential in nature. First, the dryer is optimized without heat recovery and then, based on the obtained process conditions, heat recovery possibilities are explored. This work presen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1edf3eb3e0d665292913b7e9f876001b
https://doi.org/10.1080/07373937.2011.591516
https://doi.org/10.1080/07373937.2011.591516
Publikováno v:
Procedia Food Science 1 (2011)
Procedia Food Science, 1, 640-646
Procedia Food Science, 1, 640-646
The internal moisture distribution that arise in food products during drying, is a key factor for the retention of quality attributes. To reveal the course of moisture content in a product, internal moisture profiles in broccoli florets are measured
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd27a2523c5a4a9d417c0a0e23008f7f
https://doi.org/10.1016/j.profoo.2011.09.096
https://doi.org/10.1016/j.profoo.2011.09.096
Publikováno v:
Drying Technology 29 (2011) 16
Drying Technology, 29(16), 1963-1971
Drying Technology, 29(16), 1963-1971
Moisture diffusion in porous broccoli florets and stalks is modeled using the free volume and Maxwell-Eucken theories. These theories are based on the mobility of water and concern the variation of the effective diffusion coefficient for a wide range
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::57679936da6bcbcdbdb4715a517cae40
https://doi.org/10.1080/07373937.2011.596298
https://doi.org/10.1080/07373937.2011.596298