Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Mitochondrial genome features and systematic evolution of diospyros kaki thunb 'Taishuu'

Autor: Yunliang Yang, Chao Duan

Publikováno v: BMC Genomics, Vol 25, Iss 1, Pp 1-11 (2024)

Abstract Background 'Taishuu' has a crisp texture, abundant juice, and sweet flavor with hints of cantaloupe. The availability of mitochondrial genome data of Diospyros species is far from the known number of species. Results The sequencing data were

Externí odkaz: https://doaj.org/article/42a18afddd2647bb9bc2abdada708997

Advancements in SERS based systematic evolution of ligands by exponential enrichment for detection of pesticide residues in fruits and vegetables.

Autor: Ashiagbor K; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, China., Jayan H; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, China., Yosri N; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, China., Amaglo NK; Department of Horticulture, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana., Zou X; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, China; China Light Industry Key Laboratory of Food Intelligent Detection & Processing, Jiangsu University, Zhenjiang, 212013, China., Guo Z; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, China; China Light Industry Key Laboratory of Food Intelligent Detection & Processing, Jiangsu University, Zhenjiang, 212013, China. Electronic address: guozhiming@ujs.edu.cn.

Publikováno v: Food chemistry [Food Chem] 2024 Sep 23; Vol. 463 (Pt 3), pp. 141394. Date of Electronic Publication: 2024 Sep 23.

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.