Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Système de certification"'
Publikováno v:
Journal of Agricultural Education and Extension
Purpose: This study investigated the impact of privatization of advisory services on the quality of the services. Design/methodology/approach: The front- and back-office dimensions of advisory activities were analyzed through interviews with 43 advis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6149ae707d14d7e239bf5d469d60bb57
https://doi.org/10.1080/1389224x.2020.1851269
https://doi.org/10.1080/1389224x.2020.1851269
Publikováno v:
Journal of Innovation Economics and Management
Using a case study, this article uses the concept of network orchestration to examine the role of exporters in the implementation of voluntary cocoa certification in Cote d’Ivoire. To this end, data were collected from literature reviews, surveys o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d135f05caec3e703942f0cb4804d283
http://agritrop.cirad.fr/596792/
http://agritrop.cirad.fr/596792/
Autor:
Morgane Millet, François Casabianca, Mariagiulia Mariani, Christine de Sainte Marie, Claire Cerdan
Publikováno v:
Review of Agricultural, Food and Environmental Studies
Review of Agricultural, Food and Environmental Studies, Springer, 2020, 101 (2-3), pp.287-309. ⟨10.1007/s41130-020-00106-y⟩
Review of Agricultural, Food and Environmental Studies, Springer, 2020, ⟨10.1007/s41130-020-00106-y⟩
Review of Agricultural, Food and Environmental Studies, Paris: Springer, 2020, ⟨10.1007/s41130-020-00106-y⟩
Review of Agricultural, Food and Environmental Studies, Springer, 2020, 101 (2-3), pp.287-309. ⟨10.1007/s41130-020-00106-y⟩
Review of Agricultural, Food and Environmental Studies, Springer, 2020, ⟨10.1007/s41130-020-00106-y⟩
Review of Agricultural, Food and Environmental Studies, Paris: Springer, 2020, ⟨10.1007/s41130-020-00106-y⟩
International audience; This article examines the contentious issue of the coexistence of cheese made from raw milk and cheese made from pasteurised milk in areas of protected designation of origin (PDOs). The French PDO system is held to be the benc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa093ecba04e99e57f20a4ca0a092706
https://hal.archives-ouvertes.fr/hal-03107672
https://hal.archives-ouvertes.fr/hal-03107672
Autor:
Lemeilleur, Sylvaine
Publikováno v:
Nature et Progrès
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3631::afd1d696695db061b41f7348cab4247e
http://agritrop.cirad.fr/596683/
http://agritrop.cirad.fr/596683/
Autor:
Laurent Thévenot, Emmanuelle Cheyns
Publikováno v:
La Revue des Droits de l'Homme
Parmi les instruments normatifs contemporains de régulation, les standards privés et volontaires relèvent d’un véritable mode nouveau de gouvernement en quête de légitimité. A partir du standard RSPO (Roundtable on Sustainable Palm Oil), nou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::40964f42dd32566b9c4f6b9473fc1b73
http://journals.openedition.org/revdh/6843
http://journals.openedition.org/revdh/6843