Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Sysoev, Vladimir"'
Autor:
Burian, Sergii, Isaiev, Mykola, Termentzidis, Konstantinos, Sysoev, Vladimir, Bulavin, Leonid
Publikováno v:
Phys. Rev. E 95, 062801 (2017)
We report on the size dependence of the surface tension of a free surface of an isotropic fluid. The size dependence of the surface tension is evaluated based on the Gibbs-Tolman-Koenig-Buff equation for positive and negative values of curvatures and
Externí odkaz:
http://arxiv.org/abs/1701.02497
Autor:
Shpyrko, Serge, Sysoev, Vladimir M.
The reversible reactions like A+B <-> C in the many-component diffusive system affect the diffusive properties of the constituents. The effective conjugation of irreversible processes of different dimensionality takes place due to the stationarity in
Externí odkaz:
http://arxiv.org/abs/cond-mat/0511352
Autor:
Ushcats, Michael V., Bulavin, Leonid A., Sysoev, Vladimir M., Bardik, Vitaliy Yu., Alekseev, Alexander N.
Publikováno v:
In Journal of Molecular Liquids December 2016 224 Part A:694-712
Publikováno v:
BIO Web of Conferences, Vol 37, p 00122 (2021)
The article is devoted to improvements in technology of corn production using liquid nitrogen fertilizers such as urea ammonium nitrate (UAN), in pure form UAN-32 or with the addition of sulphur UAN+S, with various methods of application before seedi
Externí odkaz:
https://doaj.org/article/89c277f0f16c4800ac2e186b90822d7f
Publikováno v:
BIO Web of Conferences, Vol 17, p 00075 (2020)
This article is devoted to the improvement of technologies and technical operations for providing agricultural plants with moisture, such as optimal moisture accumulation of both winter precipitation (snow) and summer rainfall and their rational spen
Externí odkaz:
https://doaj.org/article/75b395c16f044298acba80e5ece38bfd
Publikováno v:
BIO Web of Conferences, Vol 17, p 00048 (2020)
Research on the composition of new types of food products, including those enriched with physiologically functional ingredients, is relevant and promising, since it allows us to organize public nutrition on a scientific and hygienic basis. The aim is
Externí odkaz:
https://doaj.org/article/713974aa20e34191ac622f4390d0a4fb
Autor:
Fayzrakhmanov, D., Ziganshin, B., Nezhmetdinova, F., Shaydullin, R., Milyutkin, Vladimir, Sysoev, Vladimir, Trots, Aliya, Guzhin, I., Zhilzov, S.
Publikováno v:
BIO Web of Conferences; 2020, Vol. 17, p1-4, 4p
Autor:
Fayzrakhmanov, D., Ziganshin, B., Nezhmetdinova, F., Shaydullin, R., Volkova, Alla V., Sysoev, Vladimir N., Makushin, Andrey N.
Publikováno v:
BIO Web of Conferences; 2020, Vol. 17, p1-6, 6p
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Akademický článek
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