Characteristics and Antioxidant Activity of Dried Purwoceng (Pimpinella Alpina Molk) as Functional Food to Increase Body Immune

Autor: Syska, Kavadya, Nurhayati, Asti Dewi, Ropiudin

Publikováno v: Journal Basic Science and Technology; Vol. 12 No. 1 (2023): February: Basic Science and Technology; 1-11
Journal Basic Science and Technology; Vol 12 No 1 (2023): February: Basic Science and Technology; 1-11

Purwoceng (Pimpinella Alpina Molk.) is a native plant of Indonesia. This plant contains potential antioxidants in the form of alkaloids, glycosides, coumarins, triterpenoids-steroids, and saponins. These bioactive compounds are useful as aphrodisiacs

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=ec830ca20f1b::1fd3b3095306c678be251d3244bce368
https://iocscience.org/ejournal/index.php/JBST/article/view/3646