Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Syranush Minassian"'
Autor:
Alireza Shirpoor, Syranush Minassian, Marine Yegiazarian, Mohammad Hassan Khadem-Ansari, Siamak Salami
Publikováno v:
Alcoholism: Clinical and Experimental Research. 33:1181-1186
Background: Chronic alcoholism leads to elevated plasma and brain homocysteine (Hcy) levels, as demonstrated by clinical investigations and animal experiments. It has been posited that elevated levels of Hcy mediate DNA damage, brain atrophy, and exc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::388140320dc3f2047c2403599d9cb651
https://doi.org/10.1111/j.1530-0277.2009.00941.x
https://doi.org/10.1111/j.1530-0277.2009.00941.x
Autor:
Alireza Shirpoor, Marine Yeghiazaryan, Siamak Salami, Mohammad Hassan Khadem-Ansari, Firouz Ghaderi-Pakdel, Syranush Minassian
Publikováno v:
Food Chemistry. 113:115-120
It has been suggested that developmental alcohol-induced brain damage is mediated through increases in oxidative stress. Current research suggests that antioxidant therapy may afford some level of protection against the toxicity of alcohol and alcoho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3cc6b82b9c5190b43e5da597bbd4ec3b
https://doi.org/10.1016/j.foodchem.2008.07.034
https://doi.org/10.1016/j.foodchem.2008.07.034
Autor:
Mohammad Hassan Khadem-Ansari, Siamak Salami, Syranush Minassian, Marine Yeghiazaryan, Alireza Shirpoor
Publikováno v:
Cellular Physiology and Biochemistry. 22:769-776
The present study was initiated in order to investigate the protective effects of alpha-lipoic acid upon ethanol-induced DNA damage, lipid peroxidation and protein oxidation in the developing rat hippocampus and cerebellum.Pregnant Wistar rats receiv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0a94fe5451edc2519348c0fcd1a8ddd3
https://doi.org/10.1159/000185560
https://doi.org/10.1159/000185560
Autor:
Marine Yeghiazaryan, Alireza Shirpoor, Mohammad Hassan Khadem-Ansari, Syranush Minassian, Siamak Salami
Publikováno v:
Food Chemistry. 114:696
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::684d3c5063856607ca75154c0663e748
https://doi.org/10.1016/j.foodchem.2008.11.096
https://doi.org/10.1016/j.foodchem.2008.11.096