Zobrazeno 1 - 2
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pro vyhledávání: '"Syota Takano"'
Autor:
Yoshitomo Hamada, Syota Takano, Yoshihiro Ayano, Masahiro Tokunaga, Takahiro Koashi, Syuhei Okamoto, Syoma Doi, Masahiko Ishida, Takashi Kawasaki, Masahiro Hamada, Noriyuki Nakajima, Akiko Saito
Publikováno v:
Molecules, Vol 20, Iss 10, Pp 18870-18885 (2015)
Proanthocyanidins, which are composed of oligomeric flavan-3-ol units, are contained in various foodstuffs (e.g., fruits, vegetables, and drinks) and are strongly biologically active compounds. We investigated which element of the proanthocyanidin st
Externí odkaz:
https://doaj.org/article/0bded6dcf306453cb954adc097f2c95f
Autor:
Syuhei Okamoto, Masahiko Ishida, Akiko Saito, Takashi Kawasaki, Takahiro Koashi, Yoshitomo Hamada, Yoshihiro Ayano, Masahiro Hamada, Masahiro Tokunaga, Noriyuki Nakajima, Syoma Doi, Syota Takano
Publikováno v:
Molecules
Molecules, Vol 20, Iss 10, Pp 18870-18885 (2015)
Volume 20
Issue 10
Pages 18870-18885
Molecules, Vol 20, Iss 10, Pp 18870-18885 (2015)
Volume 20
Issue 10
Pages 18870-18885
Proanthocyanidins, which are composed of oligomeric flavan-3-ol units, are contained in various foodstuffs (e.g., fruits, vegetables, and drinks) and are strongly biologically active compounds. We investigated which element of the proanthocyanidin st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::59dccf4b629c1ae29927e133a8cc7763
https://doi.org/10.3390/molecules201018870
https://doi.org/10.3390/molecules201018870