Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Synnøve Assev"'
Publikováno v:
Acta Pathologica Microbiologica Scandinavica Series B: Microbiology. :261-265
The growth in Brain Heart Infusion medium containing glucose or sucrose of Streptococcus mutans strain OMZ 176, two strains of Strep. sanguis (ATCC 10556 and No. 39) and Actinomyces viscosus type ATCC 27044 was inhibited by xylitol but not by D-arabi
Publikováno v:
Archives of Oral Biology. 51:665-671
Bacteria grow preferentially attached to surfaces embedded in an exopolysaccharide matrix to form biofilms. In this mode of growth, bacteria often show reduced susceptibility to antimicrobials. The aim of this study was to investigate whether the com
Publikováno v:
Oral Microbiology and Immunology. 17:95-99
Long-term xylitol consumption leads to the emergence of xylitol-resistant (X-R) mutans streptococci. The aim of the present study was to compare cariogenic traits in X-R and xylitol-sensitive (X-S) strains. Six strains of mutans streptococci, three X
Publikováno v:
Infection and Immunity. 69:4647-4653
Streptococcus intermedius is associated with deep-seated purulent infections. In this study, we investigated expression and functional activities of antigen I/II in S. intermedius . The S. intermedius antigen I/II appeared to be cell surface associat
Publikováno v:
European Journal of Oral Sciences. 104:359-362
The aim of the present study was to examine xylitol metabolism by dental plaque collected immediately after the use of xylitol gum. Plaque was collected from 12 individuals immediately before and after xylitol exposure. The effect on xylitol metaboli
Autor:
Synnøve Assev, Gunnar Rölla
Publikováno v:
APMIS. 101:933-938
Combinations of the non-cariogenic sugar alcohols xylitol and sorbitol are widely used as sucrose substitutes in lozenges and chewing-gums. In S. sobrinus OMZ 176 xylitol inhibits the metabolism of sorbitol, and the xylitol-induced bacterial growth i
Publikováno v:
Oral microbiology and immunology. 20(6)
Background/aim: Dental diseases are caused by microorganisms organized in biofilms. Streptococcus mutans and Streptococcus intermedius are commensals of the human oral cavity. S. mutans is associated with caries, whereas S. intermedius is associated
Autor:
A. Aa. Scheie, Henk J. Busscher, Synnøve Assev, van der Henny C. Mei, Fernanda Cristina Petersen
Publikováno v:
Infection and Immunity, 70(1), 249-256. AMER SOC MICROBIOLOGY
Although Streptococcus intermedius and Streptococcus mutans are regarded as members of the commensal microflora of the body, S. intermedius is often associated with deep-seated purulent infections, whereas S. mutans is frequently associated with dent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a251c8340ef3de4980cfd723f852e023
https://europepmc.org/articles/PMC127646/
https://europepmc.org/articles/PMC127646/
Publikováno v:
European journal of oral sciences. 105(2)
The hypothesis to be tested in this study was that toothpastes containing sodium lauryl sulfate (SLS) is unsuitable vehicles for xylitol. The bacteriostatic (and cariostatic) effect of xylitol is assumed to be caused by intracellular accumulation of
Autor:
Gunnar Rölla, Synnøve Assev
Publikováno v:
European journal of oral sciences. 103(2 ( Pt 1))
The aim of the present study was to examine whether a long-term use of chewing gum with xylitol as the only sweetener would affect sorbitol metabolism in dental plaque. Ten test subjects used xylitol-sweetened chewing gum for 12 weeks. Plaque was col