Synergistic bactericidal effect of nisin and phytic acid against Escherichia coli O157:H7

Autor: Ge Zhao, Paul Joseph Kempen, Tao Zheng, Tim Holm Jakobsen, Shuangqing Zhao, Liuyan Gu, Christian Solem, Peter Ruhdal Jensen

Publikováno v: Zhao, G, Kempen, P J, Zheng, T, Jakobsen, T H, Zhao, S, Gu, L, Solem, C & Ruhdal Jensen, P 2023, ' Synergistic bactericidal effect of nisin and phytic acid against Escherichia coli O157:H7 ', Food Control, vol. 144, 109324 . https://doi.org/10.1016/j.foodcont.2022.109324
Zhao, G, Kempen, P J, Zheng, T, Jakobsen, T H, Zhao, S, Gu, L, Solem, C & Ruhdal Jensen, P 2022, ' Synergistic bactericidal effect of nisin and phytic acid against Escherichia coli O157:H7 ', Food Control, vol. 144, 109324 . https://doi.org/10.1016/j.foodcont.2022.109324

The food industry must prevent food contamination caused by pathogenic Escherichia coli strains as they pose a severe public health threat worldwide and lead to unimaginable economic losses. In this study, the synergistic antibacterial activity in vi

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https://curis.ku.dk/portal/da/publications/synergistic-bactericidal-effect-of-nisin-and-phytic-acid-against-escherichia-coli-o157h7(a877b40e-bc83-4203-91af-6ee20e23356a).html