Application of Ultraviolet-Visible Absorption Spectroscopy with Machine Learning Techniques for the Classification of Cretan Wines

Autor: Aikaterini Zoumi, Emmanouil Orfanakis, Renate Kontzedaki, Emmanouil Poulakis, Aikaterini Symianaki, Aggelos Philippidis, Michalis Velegrakis

Publikováno v: Foods
Foods; Volume 10; Issue 1; Pages: 9
Foods, Vol 10, Iss 9, p 9 (2021)

The present study was aimed at the identification, differentiation and characterization of red and white Cretan wines, which are described with Protected Geographical Indication (PGI), using ultraviolet–visible absorption spectroscopy. Specifically

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4abaf08a1ffd17649279f96d1156ea88
http://europepmc.org/articles/PMC7822163

Application of Ultraviolet-Visible Absorption Spectroscopy with Machine Learning Techniques for the Classification of Cretan Wines.

Autor: Philippidis A; Institute of Electronic Structure and Laser, Foundation for Research and Technology-Hellas (IESL-FORTH), 700 13 Heraklion, Greece., Poulakis E; Institute of Electronic Structure and Laser, Foundation for Research and Technology-Hellas (IESL-FORTH), 700 13 Heraklion, Greece., Kontzedaki R; Institute of Electronic Structure and Laser, Foundation for Research and Technology-Hellas (IESL-FORTH), 700 13 Heraklion, Greece.; Department of Chemistry, University of Crete, 700 13 Heraklion, Crete, Greece., Orfanakis E; Institute of Electronic Structure and Laser, Foundation for Research and Technology-Hellas (IESL-FORTH), 700 13 Heraklion, Greece.; Department of Materials Science and Technology, University of Crete, 700 13 Heraklion, Greece., Symianaki A; Institute of Electronic Structure and Laser, Foundation for Research and Technology-Hellas (IESL-FORTH), 700 13 Heraklion, Greece., Zoumi A; Institute of Electronic Structure and Laser, Foundation for Research and Technology-Hellas (IESL-FORTH), 700 13 Heraklion, Greece., Velegrakis M; Institute of Electronic Structure and Laser, Foundation for Research and Technology-Hellas (IESL-FORTH), 700 13 Heraklion, Greece.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2020 Dec 22; Vol. 10 (1). Date of Electronic Publication: 2020 Dec 22.