Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Sym2"'
Autor:
Yaroslav V. Solovev, Anna A. Igolkina, Pavel O. Kuliaev, Anton S. Sulima, Vladimir A. Zhukov, Yuri B. Porozov, Evgeny A. Pidko, Evgeny E. Andronov
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
The difference in symbiotic specificity between peas of Afghanistan and European phenotypes was investigated using molecular modeling. Considering segregating amino acid polymorphism, we examined interactions of pea LykX-Sym10 receptor heterodimers w
Externí odkaz:
https://doaj.org/article/a09d1be37e804a7b941d10098338b185
Autor:
Heidstra, Renze, Bisseling, Ton
Publikováno v:
The New Phytologist, 1996 May 01. 133(1), 25-43.
Externí odkaz:
https://www.jstor.org/stable/2558634
Autor:
Anton S. Sulima, Vladimir A. Zhukov, Olga A. Kulaeva, Ekaterina N. Vasileva, Alexey Y. Borisov, Igor A. Tikhonovich
Publikováno v:
PeerJ, Vol 7, p e8070 (2019)
At the onset of legume-rhizobial symbiosis, the mutual recognition of partners occurs based on a complicated interaction between signal molecules and receptors. Bacterial signal molecules named Nod factors (“nodulation factors”) are perceived by
Externí odkaz:
https://doaj.org/article/6a0e1cefb96942b6a2da011112889dab
Autor:
Anton S. Sulima, Vladimir A. Zhukov, Alexey A. Afonin, Aleksandr I. Zhernakov, Igor A. Tikhonovich, Ludmila A. Lutova
Publikováno v:
Frontiers in Plant Science, Vol 8 (2017)
During the initial step of the symbiosis between legumes (Fabaceae) and nitrogen-fixing bacteria (rhizobia), the bacterial signal molecule known as the Nod factor (nodulation factor) is recognized by plant LysM motif-containing receptor-like kinases
Externí odkaz:
https://doaj.org/article/2935d6b137284603b7d9ce366ca197e6
Akademický článek
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Autor:
Vladimir A. Zhukov, Alexey Y. Borisov, Olga A. Kulaeva, Anton S. Sulima, Igor A. Tikhonovich, Ekaterina N. Vasileva
Publikováno v:
PeerJ
PeerJ, Vol 7, p e8070 (2019)
PeerJ, Vol 7, p e8070 (2019)
At the onset of legume-rhizobial symbiosis, the mutual recognition of partners occurs based on a complicated interaction between signal molecules and receptors. Bacterial signal molecules named Nod factors (“nodulation factors”) are perceived by
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Plant Molecular Biology. 50(2):225-235
The crop legume pea (Pisum sativum) is genetically well characterized. However, due to its large genome it is not amenable to efficient positional cloning strategies. The purpose of this study was to determine if the model legume Medicago truncatula,
Publikováno v:
New Phytologist. 133:25-43
Publikováno v:
Plant Science. 108:41-49
In wild pea varieties two genes, sym1 and sym2, have been identified that cause resistance to European Rhizobium leguminosarum bv. viciae (Rlv) strains. The sym2 gene has previously been studied in some detail and it was shown that the additional nod