Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Sylwia Orczewska‐Dudek"'
Publikováno v:
Animals, Vol 13, Iss 22, p 3448 (2023)
The present study aimed to develop a feeding strategy for pregnant sows that involved the prenatal administration of a mixture of pancreatic-like fungal enzymes, such as lipase, amylase, and protease, at (1) 1–115 days of gestation (group D1) and (
Externí odkaz:
https://doaj.org/article/cba56c09358b4e0d8092dde570f8286e
Autor:
Paulina Szczurek-Janicka, Katarzyna Ropka-Molik, Maria Oczkowicz, Sylwia Orczewska-Dudek, Mariusz Pietras, Marek Pieszka
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 71, Iss 3, Pp 255-268 (2021)
The aim of this study was to examine the impact of different dietary interventions started at middle age on the metabolic phenotype and gene expression profiling in the hypothalamus. One-year old rats were fed either a control diet, high-fat diet (HF
Externí odkaz:
https://doaj.org/article/0300ff0b676e4ebe81bd5d6b86c749da
Autor:
Vasil Pirgozliev, Isobel Margaret Whiting, Stephen Charles Mansbridge, Stanimir Enchev, Stephen Paul Rose, Kristina Kljak, Amy Elizabeth Johnson, Falko Drijfhout, Sylwia Orczewska-Dudek, Atanas Georgiev Atanasov
Publikováno v:
Current Research in Biotechnology, Vol 3, Iss , Pp 173-181 (2021)
Background: The global climate is warming. Heat stress, as a result of high ambient temperatures, may negatively impact physiology and reduce growth performance of poultry. Stevia is a perennial shrub indigenous to South America where its phytochemic
Externí odkaz:
https://doaj.org/article/92c63c82c0af4c77b7ea71cf9a4a77bd
Autor:
Dorota Bederska-Łojewska, Bożena Muszyńska, Sylwia Orczewska-Dudek, Marian Kamyczek, Ewelina Kmiecik, Jan Lazur, Marek Pieszka
Publikováno v:
Animals, Vol 12, Iss 10, p 1246 (2022)
With this study, we aimed to evaluate the effect of two multicomponent feed additives given to animals from 10 to 70 d with milk replacer on the production parameters of reared calves: serum selenium level and histology of duodenum and rumen. The fir
Externí odkaz:
https://doaj.org/article/1f6fdaddc45c4c5ebc5acbd1b64833f9
Autor:
Dorota Bederska-Łojewska, Marek Pieszka, Aleksandra Marzec, Magdalena Rudzińska, Anna Grygier, Aleksander Siger, Katarzyna Cieślik-Boczula, Sylwia Orczewska-Dudek, Władysław Migdał
Publikováno v:
Molecules, Vol 26, Iss 24, p 7446 (2021)
Every year, thousands of tons of fruit seeds are discarded as agro-industrial by-products around the world. Fruit seeds are an excellent source of oils, monounsaturated fatty acids, and n-6 and n-3 polyunsaturated essential fatty acids. This study ai
Externí odkaz:
https://doaj.org/article/5c033546836e4145ba605a1e917af27b
Publikováno v:
Animals, Vol 9, Iss 10, p 734 (2019)
The aim of the present study was to determine the effect of supplementing the diets of broiler chickens with Camelina sativa oil or cake as a source of polyunsaturated fatty acids (PUFAs) on their growth performance, fatty acid profile, and sensory q
Externí odkaz:
https://doaj.org/article/4c8b8ce84ed54f4b9aa5589d5105a2e9
Autor:
Anna Arczewska-Wlosek, Sylwester Swiatkiewicz, Dorota Bederska-Lojewska, Sylwia Orczewska-Dudek, Witold Szczurek, Danuta Boros, Anna Fras, Ewa Tomaszewska, Piotr Dobrowolski, Siemowit Muszynski, Małgorzata Kwiecien, Tomasz Schwarz
Publikováno v:
Animals, Vol 9, Iss 2, p 46 (2019)
In this paper, we present a study on the evaluation of the effect of xylanase addition to a diet with an increasing content of modern hybrid rye (Brasetto variety) on the performance indices and viscosity of small intestine content in broiler chicken
Externí odkaz:
https://doaj.org/article/b93b00fa14b540dd84fe281fcf9c4095
Autor:
Paulina Szczurek-Janicka, Magdalena Pieszka, Łukasz Migdał, Sylwia Orczewska-Dudek, Barbara Tombarkiewicz, Adam Roman, Władysław Migdał, Magdalena Rudzińska, Marek Pieszka
Publikováno v:
Annals of Animal Science. 22:1385-1391
Currently, alternative plant oils with pro-health properties are sought. The aim of the present study was to investigate the effect of feeding strawberry, raspberry and rapeseed oils in rats’ diet on the fatty acid profile of muscle tissue. Adult r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::336e560d170d07f384bad9a3052b09db
https://doi.org/10.2478/aoas-2022-0048
https://doi.org/10.2478/aoas-2022-0048
Autor:
Vasil Pirgozliev, Stephen C. Mansbridge, Izzy M. Whiting, Stephen P. Rose, Kristina Kljak, Amy E. Johnson, Falko Drijfhout, Sylwia Orczewska‐Dudek, Atanas G. Atanasov, Teodora Mihova
Publikováno v:
Annals of Applied Biology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4eeb9c41ee396c991ce75882cdabc526
https://doi.org/10.1111/aab.12828
https://doi.org/10.1111/aab.12828
Autor:
Maria Oczkowicz, Mariusz Pietras, Katarzyna Ropka-Molik, Paulina Szczurek-Janicka, Marek Pieszka, Sylwia Orczewska-Dudek
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 71, Iss 3, Pp 255-268 (2021)
The aim of this study was to examine the impact of different dietary interventions started at middle age on the metabolic phenotype and gene expression profiling in the hypothalamus. One-year old rats were fed either a control diet, high-fat diet (HF
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0813cc589e30dde80b4186fde5885720
https://doi.org/10.31883/pjfns/139081
https://doi.org/10.31883/pjfns/139081