Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Sylwia Malgorzewicz"'
Autor:
Anna Wojteczek, Jolanta Dardzińska, Marcin Ziętkiewicz, Żaneta Smoleńska, Zenobia Czuszyńska, Diederik De Cock, Zbigniew Zdrojewski, Sylwia Małgorzewicz, Michał Chmielewski
Publikováno v:
Nutrients, Vol 16, Iss 16, p 2622 (2024)
(1) Background: Impaired nutritional status in systemic sclerosis (SSc) is prevalent. (2) Objective: This study aimed to identify pre-cachexia and malnutrition in SSc patients and to estimate the effectiveness of a high-protein oral nutritional suppl
Externí odkaz:
https://doaj.org/article/6993569149aa4392a6ae055a5be55eeb
Autor:
Sylwia Czaja-Stolc, Antoine Chatrenet, Marta Potrykus, Jakub Ruszkowski, Massimo Torreggiani, Monika Lichodziejewska-Niemierko, Alicja Dębska-Ślizień, Giorgina Barbara Piccoli, Sylwia Małgorzewicz
Publikováno v:
Nutrients, Vol 16, Iss 15, p 2480 (2024)
Chronic kidney disease (CKD) is linked to an elevated risk of malnutrition and sarcopenia, contributing to the intricate network of CKD-related metabolic disorders. Adipokines and myokines are markers and effectors of sarcopenia and nutritional statu
Externí odkaz:
https://doaj.org/article/02e1b3528b2a40e48ec17aefcb67632d
Autor:
Edyta Wernio, Eliza Wasilewska, Sylwia Czaja-Stolc, Karolina Śledzińska, Jolanta Wierzba, Agnieszka Szlagatys-Sidorkiewicz, Sylwia Małgorzewicz
Publikováno v:
Nutrients, Vol 16, Iss 13, p 2143 (2024)
The progression of Duchenne muscular dystrophy (DMD)requires the assessment of nutritional disturbances at each stage of the disease. The purpose of this study was to assess the nutritional status in various ages of boys with DMD using screening and
Externí odkaz:
https://doaj.org/article/a368b6aacc8a4d06965276e044e49b0b
Autor:
Patrycja Gogga, Adriana Mika, Agata Janczy, Alicja Sztendel, Tomasz Sledzinski, Sylwia Małgorzewicz
Publikováno v:
Nutrients, Vol 16, Iss 4, p 516 (2024)
Background: Plant-based dietary patterns are a source of different amounts and proportions of fatty acids (FAs) from those in traditional diets. Information about the full FAs profile provided by plant-based diets is widely lacking. The aim of this s
Externí odkaz:
https://doaj.org/article/c6f267b6daa443fda66103155ded5805
Autor:
Agnieszka Tarasewicz, Michał Komorniczak, Agnieszka Zakrzewska, Bogdan Biedunkiewicz, Sylwia Małgorzewicz, Magdalena Jankowska, Katarzyna Jasiulewicz, Natalia Płonka, Małgorzata Dąbrowska, Alicja Dębska-Ślizień, Leszek Tylicki
Publikováno v:
Biomedicines, Vol 12, Iss 2, p 377 (2024)
Vitamin D deficiency and insufficiency are highly prevalent in CKD, affecting over 80% of hemodialysis (HD) patients and requiring therapeutic intervention. Nephrological societies suggest the administration of cholecalciferol according to the guidel
Externí odkaz:
https://doaj.org/article/5b7408b040794d5eb01ba3e176aafe45
Autor:
Małgorzata Szczuko, Małgorzata Kaczkan, Sylwia Małgorzewicz, Przemysław Rutkowski, Alicja Dębska-Ślizień, Ewa Stachowska
Publikováno v:
Lipids in Health and Disease, Vol 19, Iss 1, Pp 1-14 (2020)
Abstract Background Chronic kidney disease (CKD) is a major challenge for public health due to increased risk of cardiovascular diseases (CVD) and premature death. The aim of this study was to determine the clinical picture of FA and the course of th
Externí odkaz:
https://doaj.org/article/dbbbaa46b413462cacfd248241aa659a
Autor:
Wojciech Wołyniec, Wojciech Ratkowski, Katarzyna Kasprowicz, Sylwia Małgorzewicz, Ewa Aleksandrowicz, Tomasz Zdrojewski, Łukasz Wierucki, Aleksandra Puch-Walczak, Piotr Żmijewski, Joanna Renke
Publikováno v:
Biology of Sport, Vol 37, Iss 1, Pp 33-40 (2020)
Post-exercise proteinuria is one of the most common findings observed after short and intensive physical activity, but is observed also after long runs with low intensity. The aim of this study was to analyze factors influencing proteinuria after mar
Externí odkaz:
https://doaj.org/article/330eaa1b978b4f6fb0a1440c0f994c6a
Publikováno v:
Nutrients, Vol 14, Iss 7, p 1457 (2022)
Obesity is a disease which leads to the development of many other disorders. Excessive accumulation of lipids in adipose tissue (AT) leads to metabolic changes, including hypertrophy of adipocytes, macrophage migration, changes in the composition of
Externí odkaz:
https://doaj.org/article/eef961a8dd5642239d5b053425bd9de5
Autor:
Jolanta A. Dardzińska, Łukasz Kaska, Monika Proczko-Stepaniak, Maria Szymańska-Gnacińska, Ewa Aleksandrowicz-Wrona, Sylwia Małgorzewicz
Publikováno v:
Videosurgery and Other Miniinvasive Techniques, Vol 13, Iss 3, Pp 366-375 (2018)
Externí odkaz:
https://doaj.org/article/049e9c9980c2440ab983853460904b25
Publikováno v:
International Journal of Food Properties, Vol 21, Iss 1, Pp 1138-1151 (2018)
The aim of the study was to investigate the satiety levels following the consumption of groats and to analyze the relationships between selected nutrients found in the groats. A total of 54 women were enrolled in a crossover, single-blind study. The
Externí odkaz:
https://doaj.org/article/2328a0f370bc4ea498bb101411480e17