Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Sylwia K. Naliwajko"'
Autor:
Marta Wacewicz-Muczyńska, Justyna Moskwa, Anna Puścion-Jakubik, Sylwia K. Naliwajko, Marek Niczyporuk, Katarzyna Socha
Publikováno v:
Molecules, Vol 28, Iss 23, p 7802 (2023)
Maqui berry (Aristotelia chilensis) is characterized by antioxidant and anti-inflammatory properties. The aim of this study was to evaluate the effect of maqui berry extracts on human skin fibroblasts (NHSFs) exposed to ultraviolet radiation (UVB). T
Externí odkaz:
https://doaj.org/article/a8bfefcceb2843e991867ac42d66e072
Autor:
Aleksandra Podgórska, Anna Puścion-Jakubik, Anita Grodzka, Sylwia K. Naliwajko, Renata Markiewicz-Żukowska, Katarzyna Socha
Publikováno v:
Molecules, Vol 26, Iss 13, p 4088 (2021)
Mercury (Hg) can enter the human body through the respiratory tract and digestive system, but also through the skin. Sources of Hg in the environment can be natural processes, but also human activities, including agriculture, chemical, and pharmaceut
Externí odkaz:
https://doaj.org/article/ddab0bb5693f4d8abd3957f2b12e9288
Autor:
Anna Puścion-Jakubik, Renata Markiewicz-Żukowska, Sylwia K. Naliwajko, Krystyna J. Gromkowska-Kępka, Justyna Moskwa, Monika Grabia, Anita Mielech, Joanna Bielecka, Elżbieta Karpińska, Konrad Mielcarek, Patryk Nowakowski, Katarzyna Socha
Publikováno v:
Antioxidants, Vol 10, Iss 7, p 1110 (2021)
The aim of this study was to estimate the consumption of selected dietary components with antioxidant properties, undertake body composition analysis, assess skin hydration and lubrication, and establish the relationships between the above parameters
Externí odkaz:
https://doaj.org/article/a118d9ccf6764e71b553835212c8249c
Autor:
Konrad Mielcarek, Anna Puścion-Jakubik, Krystyna J. Gromkowska-Kępka, Jolanta Soroczyńska, Sylwia K. Naliwajko, Renata Markiewicz-Żukowska, Justyna Moskwa, Patryk Nowakowski, Maria H. Borawska, Katarzyna Socha
Publikováno v:
Foods, Vol 9, Iss 12, p 1879 (2020)
The aim of the study was to assess protein, fat, salt, collagen, moisture content and energy value of freshwater fish purchased in Polish fish farms. Eight species of freshwater fish (raw, smoked, pickled) were assessed by near infrared spectroscopy
Externí odkaz:
https://doaj.org/article/eb01f38995ef44c38117812235de312e
Autor:
Konrad Mielcarek, Anna Puścion-Jakubik, Krystyna J. Gromkowska-Kępka, Jolanta Soroczyńska, Elżbieta Karpińska, Renata Markiewicz-Żukowska, Sylwia K. Naliwajko, Justyna Moskwa, Patryk Nowakowski, Maria H. Borawska, Katarzyna Socha
Publikováno v:
Molecules, Vol 25, Iss 17, p 3771 (2020)
The aim of the study was to assess the zinc (Zn), copper (Cu) and selenium (Se) content in freshwater fish from Poland. Selected species of raw, smoked and pickled fish were evaluated by atomic absorption spectrometry (AAS). The concentration of Zn,
Externí odkaz:
https://doaj.org/article/fca4f3760b5747c995ae0691bcb30a76
Autor:
Maria H. Borawska, Sylwia K. Naliwajko
Publikováno v:
Chemical and Functional Properties of Food Components ISBN: 9781003265955
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0bd497761c5c5a2c79a9f009cc6c484d
https://doi.org/10.1201/9781003265955-17
https://doi.org/10.1201/9781003265955-17
Autor:
Sylwia K. Naliwajko, Maria H. Borawska, Renata Markiewicz-Żukowska, Patryk Nowakowski, Katarzyna Socha
Publikováno v:
Phytotherapy Research
Mushrooms have been used for centuries not only as food but also in traditional medicine as a source of components with pro‐health activity. One of them is Coprinus comatus (O.F.Müll.) Pers. also called shaggy mane, chicken drumstick mushroom, or
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a492d89f4f9e8f44f2f352c5ff3477f
https://doi.org/10.1002/ptr.6741
https://doi.org/10.1002/ptr.6741
Autor:
Anna Puścion-Jakubik, Patryk Nowakowski, Monika Grabia, Joanna Bielecka, Katarzyna Socha, Konrad Mielcarek, Jolanta Soroczyńska, Sylwia K. Naliwajko, Justyna Moskwa, Renata Markiewicz-Żukowska, Krystyna Gromkowska-Kępka
Publikováno v:
Antioxidants, Vol 10, Iss 1402, p 1402 (2021)
Antioxidants
Volume 10
Issue 9
Antioxidants
Volume 10
Issue 9
Young barley seems to be a promising material for use as nutricosmetic due to the presence of many biologically active compounds. The aim of this study was to evaluate the effect of Hordeum vulgare L. extracts on human skin fibroblasts exposed to ult
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f48ef74a9042f99bf70e14688d18def
https://www.mdpi.com/2076-3921/10/9/1402
https://www.mdpi.com/2076-3921/10/9/1402
Autor:
Krystyna Gromkowska-Kępka, Joanna Bielecka, Justyna Moskwa, Anna Puścion-Jakubik, Renata Markiewicz-Żukowska, Elżbieta Karpińska, Sylwia K. Naliwajko, Monika Grabia, Patryk Nowakowski, Konrad Mielcarek, Anita Mielech, Katarzyna Socha
Publikováno v:
Antioxidants
Volume 10
Issue 7
Antioxidants, Vol 10, Iss 1110, p 1110 (2021)
Volume 10
Issue 7
Antioxidants, Vol 10, Iss 1110, p 1110 (2021)
The aim of this study was to estimate the consumption of selected dietary components with antioxidant properties, undertake body composition analysis, assess skin hydration and lubrication, and establish the relationships between the above parameters
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::220fa7b4c8afe647554423d45669645f
Autor:
Renata Markiewicz-Żukowska, Katarzyna Socha, Patryk Nowakowski, Krystyna Gromkowska-Kępka, Monika Grabia, Joanna Bielecka, Justyna Moskwa, Sylwia K. Naliwajko, Maria H. Borawska
Publikováno v:
Biomedicine & Pharmacotherapy, Vol 133, Iss, Pp 111090-(2021)
Cancer incidence rates are on the increase worldwide. The most common brain cancer in adults is glioblastoma. Currently available treatment modalities are limited and natural products such as mushrooms could enhance them. Apart from nutritional value
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::591277337a90eda4c35e2d75fe345d6c
http://www.sciencedirect.com/science/article/pii/S075333222031283X
http://www.sciencedirect.com/science/article/pii/S075333222031283X