Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Sylwia Garbaczewska"'
Publikováno v:
Molecules, Vol 27, Iss 23, p 8164 (2022)
In this study it was shown that the fungistatic and antioxidant activities of onion extracts are related to the type of liquid used as the extractant and the technique of its preparation. A change in the antioxidant properties of white and red onion
Externí odkaz:
https://doaj.org/article/b606ab485aa2435b83329d40032758b1
Autor:
Alicja Katarzyna Michalczyk, Sylwia Garbaczewska, Bolesław Morytz, Arkadiusz Białek, Jerzy Zakrzewski
Publikováno v:
Fermentation, Vol 7, Iss 2, p 78 (2021)
The purpose of this study was to explore the possibility of replacing an expensive yeast extract contained in the fermentation medium for D-lactic acid (D-LA, R-lactic acid) biosynthesis with an alternative nitrogen source. The screening studies were
Externí odkaz:
https://doaj.org/article/975604060cd940de819108eeb677f349
Publikováno v:
European Food Research and Technology. 248:497-505
In this study, to increase the content of quercetin in the isolates obtained from the white and red onion scales, in accordance with the zero waste philosophy, using water as an environmentally and healthy friendly extractant, a mathematical model wa
Autor:
Sylwia Garbaczewska, Andrzej L. Dawidowicz, Rafal Typek, Anna Cieniecka-Rosłonkiewicz, Anna Kielczewska, Dorota Wianowska
Publikováno v:
Analytical Letters. 53:1970-1981
The green husk is one of the major wastes produced during the walnut (Juglans regia L.) cultivation. However, the results presented in this article may contribute to extension of their usefulness a...
Badania nad wykorzystaniem biomasy skrobiowej jako źródła węgla w procesie fermentacji D-mleczanowej
Autor:
Alicja Michalczyk, Anna Cieniecka-Rosłonkiewicz, Arkadiusz Białek, Bolesław Morytz, Sylwia Garbaczewska
Publikováno v:
PRZEMYSŁ CHEMICZNY. 1:101-104
Publikováno v:
Fermentation
Volume 7
Issue 2
Pages: 78
Fermentation, Vol 7, Iss 78, p 78 (2021)
Volume 7
Issue 2
Pages: 78
Fermentation, Vol 7, Iss 78, p 78 (2021)
The purpose of this study was to explore the possibility of replacing an expensive yeast extract contained in the fermentation medium for D-lactic acid (D-LA, R-lactic acid) biosynthesis with an alternative nitrogen source. The screening studies were