Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Sylwia Bogacz"'
Publikováno v:
Molecules, Vol 29, Iss 23, p 5524 (2024)
The present work aimed to evaluate the effectiveness of erythritol as an osmotic agent in the osmotic dehydration (OD) process of Japanese quince fruits and to assess its effects on their physicochemical and antioxidant properties. The efficiency of
Externí odkaz:
https://doaj.org/article/3bc316bad18d4acd95fb3fc3950c38f3
Publikováno v:
Biomolecules, Vol 10, Iss 2, p 256 (2020)
Growing consumer interest in new beer flavors is contributing to the application of innovative materials and non-Saccharomyces yeast in brewing. The goal of this study was to test the impact of the low lactic acid-producing Lachancea thermotolerans M
Externí odkaz:
https://doaj.org/article/283be471450a4e54b30b643099c131e0
Publikováno v:
Biomolecules, Vol 10, Iss 2, p 256 (2020)
Biomolecules
Volume 10
Issue 2
Biomolecules
Volume 10
Issue 2
Growing consumer interest in new beer flavors is contributing to the application of innovative materials and non-Saccharomyces yeast in brewing. The goal of this study was to test the impact of the low lactic acid-producing Lachancea thermotolerans M
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6bb17689d04554a7d720c714417f9b96
https://doi.org/10.3390/biom10020256
https://doi.org/10.3390/biom10020256