Zobrazeno 1 - 10
of 44
pro vyhledávání: '"Sylwia Żakowska-Biemans"'
Publikováno v:
Foods, Vol 13, Iss 6, p 944 (2024)
Insects are a potential source of protein for direct human consumption or indirectly in processed foods. The research examined consumer perceptions and beliefs regarding the consumption of insects and food products containing insect proteins. The stu
Externí odkaz:
https://doaj.org/article/d7bd94ff8239450ea2eed41d334ddfb8
Autor:
Eliza Kostyra, Klaudia Gawlińska, Sylwia Żakowska-Biemans, Anna Piotrowska, Magdalena Gantner, Klaudia Kulik, Katarzyna Świąder
Publikováno v:
Applied Sciences, Vol 14, Iss 3, p 1096 (2024)
Transitioning to a plant-based diet presents a number of complex ethical, environmental, and health-related considerations. This trend is not only reshaping consumer diets, but also steering the food industry towards the development of new plant-base
Externí odkaz:
https://doaj.org/article/3dc438146ffd4510be6e43f0b980462d
Autor:
Sylwia Żakowska-Biemans, Eliza Kostyra
Publikováno v:
Applied Sciences, Vol 13, Iss 2, p 694 (2023)
Evidence of global dietary fibre (DF) deficits provides impetus for research to develop new food products and reformulate commonly consumed foods to enable the transition to more healthy diets. The main aim of the study was to evaluate the sensory pr
Externí odkaz:
https://doaj.org/article/52acda2c3b1c4e328a9319251b789cc9
Publikováno v:
Antioxidants, Vol 11, Iss 12, p 2446 (2022)
The genetic and/or the agronomic approaches are two main ways to enhance concentrations of biologically active compounds in fruits and vegetables. In this study, the apple antioxidant status was evaluated from the second to the fourth year after plan
Externí odkaz:
https://doaj.org/article/3f9223302926499bb5f70db142a5ffde
Autor:
Hanna Górska-Warsewicz, Sylwia Żakowska-Biemans, Dagmara Stangierska, Monika Świątkowska, Agnieszka Bobola, Julita Szlachciuk, Maksymilian Czeczotko, Karol Krajewski, Ewa Świstak
Publikováno v:
Agriculture, Vol 11, Iss 9, p 882 (2021)
Our study aimed to explore the factors limiting the development of the organic food sector in Poland from the perspective of processing, distributing, and retailing companies. We used a qualitative approach with in-depth semi-structured interviews wi
Externí odkaz:
https://doaj.org/article/cd4d80bfc2084017a957831c7ae1e4da
Publikováno v:
Animals, Vol 11, Iss 10, p 2786 (2021)
Consumer studies on acceptability of pork from immunocastrates (IC) and entire males (EM) are of primary importance, if these alternatives are to replace surgical castration (SC) of piglets. Data on the sensory traits and consumers acceptance of IC a
Externí odkaz:
https://doaj.org/article/986798fe60e9453c8aa5574c378ff9c0
Autor:
Eliza Kostyra, Katarzyna Król, Daniel Knysak, Anna Piotrowska, Sylwia Żakowska-Biemans, Piotr Latocha
Publikováno v:
Applied Sciences, Vol 11, Iss 2, p 529 (2021)
Nowadays, the trend related to healthy eating is constantly growing among consumers. The juices based on kiwiberry containing over 20 vital nutrients may have a potential for usage in developing innovative products targeting health-concerned consumer
Externí odkaz:
https://doaj.org/article/d6617716e31e46a5a32af2fb50c90296
Publikováno v:
BMC Public Health, Vol 16, Iss 1, Pp 1-9 (2016)
Abstract Background Food, nutrition and health policy makers are poised with two pertinent issues more than any other: obesity and climate change. Consumer research has focused primarily on specific areas of sustainable food, such as organic food, lo
Externí odkaz:
https://doaj.org/article/8bfe92f7abaf48dbb412cbd1c20d7eac
Autor:
Marijke Aluwé, Evert Heyrman, João M. Almeida, Jakub Babol, Gianni Battacone, Jaroslav Čítek, Maria Font i Furnols, Andriy Getya, Danijel Karolyi, Eliza Kostyra, Kevin Kress, Goran Kušec, Daniel Mörlein, Anastasia Semenova, Martin Škrlep, Todor Stoyanchev, Igor Tomašević, Liliana Tudoreanu, Maren Van Son, Sylwia Żakowska-Biemans, Galia Zamaratskaia, Alice Van den Broeke, Macarena Egea
Publikováno v:
Animals, Vol 10, Iss 12, p 2388 (2020)
The authors wish to make the following corrections to this paper [...]
Externí odkaz:
https://doaj.org/article/01bf2ff916d84483a991d7860cec10c5
Autor:
Marijke Aluwé, Evert Heyrman, João M. Almeida, Jakub Babol, Gianni Battacone, Jaroslav Čítek, Maria Font i Furnols, Andriy Getya, Danijel Karolyi, Eliza Kostyra, Kevin Kress, Goran Kušec, Daniel Mörlein, Anastasia Semenova, Martin Škrlep, Todor Stoyanchev, Igor Tomašević, Liliana Tudoreanu, Maren Van Son, Sylwia Żakowska-Biemans, Galia Zamaratskaia, Alice Van den Broeke, Macarena Egea
Publikováno v:
Animals, Vol 10, Iss 10, p 1758 (2020)
Surgical castration of piglets without pain relief is still common practice in many countries. Possible alternatives for surgical castration are application of pain relief or anaesthesia or production of boars (entire males) and immunocastrates. Each
Externí odkaz:
https://doaj.org/article/296f9f6b8050498f9d9cba7541d604bc