Výsledky vyhledávání - "Sylvie Pairaud"

Akademický článek

Comparative phenotypic, genotypic and genomic analyses of Bacillus thuringiensis associated with foodborne outbreaks in France.

Autor: Mathilde Bonis, Arnaud Felten, Sylvie Pairaud, Angélie Dijoux, Véronique Maladen, Ludovic Mallet, Nicolas Radomski, Arnaud Duboisset, Chantal Arar, Xavier Sarda, Gaelle Vial, Michel-Yves Mistou, Olivier Firmesse, Jacques-Antoine Hennekinne, Sabine Herbin

Publikováno v: PLoS ONE, Vol 16, Iss 2, p e0246885 (2021)

Bacillus thuringiensis (Bt) belongs to the Bacillus cereus (Bc) group, well known as an etiological agent of foodborne outbreaks (FBOs). Bt distinguishes itself from other Bc by its ability to synthesize insecticidal crystals. However, the search for

Externí odkaz: https://doaj.org/article/644717b3cc6f4670aa6bdd2ccc3a3dcc

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Development and validation of the Standard method EN ISO 19020 - microbiology of the food chain — Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs

Autor: Yacine Nia, Frédéric Auvray, Laurent Guillier, Jacques-Antoine Hennekinne, S. Messio, L. Neveux, Isabelle Mutel, F. Guillier, Bertrand Lombard, Sylvie Pairaud, Sabine Herbin, S. Gentil

Publikováno v: International Journal of Food Microbiology. 354:109319

In the frame of the CEN Mandate M/381 from the European Commission to CEN (European Committee for Standardization), a method for the detection of staphylococcal enterotoxins in foodstuffs has been developed, validated and standardized. An extraction

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::36bc935387d5f6677dd6a5c8f1ba85f3
https://doi.org/10.1016/j.ijfoodmicro.2021.109319

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Bacillus cereus-induced food-borne outbreaks in France, 2007 to 2014: epidemiology and genetic characterisation

Autor: Sylvie Pairaud, Joël Grout, Benjamin Glasset, Nalini Ramarao, Sabrina Cadel-Six, Valérie Michel, Laurent Guillier, Anne Brisabois, Marie-Léone Vignaud, Sabine Herbin, Jacques-Antoine Hennekinne

Publikováno v: Eurosurveillance
Eurosurveillance, European Centre for Disease Prevention and Control, 2016, 21 (48), pp.18-28. ⟨10.2807/1560-7917.ES.2016.21.48.30413⟩
Eurosurveillance 48 (21), 18-28. (2016)

The aim of this study was to identify and characterise Bacillus cereus from a unique national collection of 564 strains associated with 140 strong-evidence food-borne outbreaks (FBOs) occurring in France during 2007 to 2014. Starchy food and vegetabl

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c9835a45e57cfc5f9ae04be5c0afd80d
https://hal.archives-ouvertes.fr/hal-01606138

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