Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Sylvie Pérelle"'
Autor:
Gaëlle Gonzalez, Laure Bournez, Rayane Amaral Moraes, Dumarest Marine, Clémence Galon, Fabien Vorimore, Maxime Cochin, Antoine Nougairède, Catherine Hennechart-Collette, Sylvie Perelle, Isabelle Leparc-Goffart, Guillaume André Durand, Gilda Grard, Thomas Bénet, Nathalie Danjou, Martine Blanchin, Sandrine A. Lacour, Boué Franck, Guillaume Chenut, Catherine Mainguet, Catherine Simon, Laurence Brémont, Stephan Zientara, Sara Moutailler, Sandra Martin-Latil, Nolwenn M. Dheilly, Cécile Beck, Sylvie Lecollinet
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Tick-borne encephalitis virus’ (TBEV) geographic range and the human incidence are increasing throughout Europe, putting a number of non-endemic regions and countries at risk of outbreaks. In spring 2020, there was an outbreak of tick-born encephal
Externí odkaz:
https://doaj.org/article/d1d987adb90d4c5fb26d5ef3e1dd8378
Autor:
Samuel Lebourgeois, Audrey Fraisse, Catherine Hennechart-Collette, Laurent Guillier, Sylvie Perelle, Sandra Martin-Latil
Publikováno v:
Frontiers in Cellular and Infection Microbiology, Vol 8 (2018)
Hepatitis A virus (HAV) is one of the most common agents causing acute liver disease worldwide. HAV has been increasingly reported as the cause of foodborne disease outbreaks. The standard method currently available for detection of the genome of HAV
Externí odkaz:
https://doaj.org/article/2793fb0d87c0417aae7c0b8d594cc27b
Autor:
Sandra Martin-Latil, Catherine Hennechart-Collette, Sabine Delannoy, Laurent Guillier, Patrick FACH, Sylvie PERELLE
Publikováno v:
Frontiers in Microbiology, Vol 7 (2016)
Hepatitis E virus (HEV), the cause of self-limiting acute hepatitis in humans, is widespread and endemic in many parts of the world. The foodborne transmission of HEV has become of concern due to the identification of undercooked pork products as a r
Externí odkaz:
https://doaj.org/article/1634ea4df8344c16adbd88888b2eb4cd
Autor:
Coralie Coudray-Meunier, Audrey Fraisse, Sandra Martin-Latil, Sabine Delannoy, Patrick Fach, Sylvie Perelle
Publikováno v:
PLoS ONE, Vol 11, Iss 1, p e0147832 (2016)
Human enteric viruses are recognized as the main causes of food- and waterborne diseases worldwide. Sensitive and quantitative detection of human enteric viruses is typically achieved through quantitative RT-PCR (RT-qPCR). A nanofluidic real-time PCR
Externí odkaz:
https://doaj.org/article/703bef4bb0794ab29fdd309cffb0bdee
Autor:
Laure Mathews-Martin, Gaëlle Gonzalez, Nolwenn M. Dheilly, Rayane Amaral-Moraes, Marine Dumarest, Teheipuaura Helle, Camille Migne, Christophe Caillot, Sandrine A. Lacour, Sylvie Pérelle, Cécile Beck, Raphaëlle Metras, Laure Bournez
Publikováno v:
BMC Veterinary Research, Vol 20, Iss 1, Pp 1-13 (2024)
Abstract Background Tick-borne encephalitis (TBE) is a severe human neuroinfection caused by TBE virus (TBEV). TBEV is transmitted by tick bites and by the consumption of unpasteurized dairy products from infected asymptomatic ruminants. In France, s
Externí odkaz:
https://doaj.org/article/c7399f5d5f694fe2905a4803c0fa6a70
Autor:
Gwenaëlle Verbrugghe, Chloé Soudan-Foulques, Audrey Fraisse, Prunelle Waldman Vigne, Sylvie Perelle, Fatou-Toutie Ndoye, Sandra Martin-Latil
Publikováno v:
Viruses, Vol 16, Iss 9, p 1360 (2024)
Hepatitis A virus (HAV) is an enteric virus mainly transmitted by the faecal–oral route. Belonging to the Picornaviridae family, HAV was first described as small naked particles, like all viruses of this family. However, for about a decade, it was
Externí odkaz:
https://doaj.org/article/d5554078c0814231b99e437626acf912
Autor:
Sébastien Lhomme, Sébastien Magne, Sylvie Perelle, Emmanuelle Vaissière, Florence Abravanel, Laetitia Trelon, Catherine Hennechart-Collette, Audrey Fraisse, Sandra Martin-Latil, Jacques Izopet, Julie Figoni, Guillaume Spaccaferri
Publikováno v:
Viruses, Vol 15, Iss 5, p 1149 (2023)
The identification of seven cases of hepatitis E virus infection in a French rural hamlet in April 2015 led to investigations confirming the clustering and identifying the source of the infection. Laboratories and general practitioners in the area ac
Externí odkaz:
https://doaj.org/article/2f214b8193604c4c8cfd47b5e9bd64b7
Autor:
Catherine Hennechart-Collette, Lisa Fourniol, Audrey Fraisse, Sandra Martin-Latil, Sylvie Perelle
Publikováno v:
Foods, Vol 12, Iss 7, p 1489 (2023)
Human norovirus and hepatitis viruses (hepatitis A (HAV) and hepatitis E (HEV)) are leading causes of foodborne disease worldwide. Among the various food products, different types of dairy products can be implicated in viral foodborne outbreaks and c
Externí odkaz:
https://doaj.org/article/5bf0a85ac84e4c61b6d50df50347db20
Autor:
Catherine Hennechart-Collette, Océane Dehan, Audrey Fraisse, Sandra Martin-Latil, Sylvie Perelle
Publikováno v:
Microorganisms, Vol 11, Iss 3, p 624 (2023)
Viruses are a leading cause of foodborne disease worldwide. Hepatitis viruses (hepatitis A (HAV) and hepatitis E (HEV)) and human norovirus are recognized as the main viruses of public health concern in food hygiene. ISO 15216 approved procedures are
Externí odkaz:
https://doaj.org/article/8cf4d64f8ea24013bda22d834a700d12