Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Sylvie Joëlle Merinat"'
Autor:
Ann-Sofie Sandberg, Brigitte Rey, Edwin Habeych, Nicola Galaffu, Sylvie Joëlle Merinat, Nathalie Scheers, Swarnim Gupta
Publikováno v:
Scientific Reports, Vol 10, Iss 1, Pp 1-10 (2020)
Scientific Reports
Scientific Reports
In a series of two studies, we report the development (this study) and evaluation (part II) of a novel ferric phytate compound designed as a condiment iron fortificant. Condiments are used as iron fortification vehicles to reduce the prevalence of ir
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f343eb7a05ec0c7a0b38ee88c6a2b4cc
https://doi.org/10.1038/s41598-020-61833-2
https://doi.org/10.1038/s41598-020-61833-2
Autor:
Nicola Galaffu, Brigitte Rey, Diego Moretti, Frederike M D Jeroense, Edwin Habeych, Michael B. Zimmermann, Jasmin Tajeri Foman, Sylvie Joëlle Merinat, Dominik Grathwohl, Christophe Zeder, Susanne Dold, Magalie Sabatier
Publikováno v:
Scientific Reports
Scientific Reports, 10 (1)
Scientific Reports, Vol 10, Iss 1, Pp 1-9 (2020)
Scientific Reports, 10 (1)
Scientific Reports, Vol 10, Iss 1, Pp 1-9 (2020)
Bouillon cubes are widely consumed and when fortified with iron could contribute in preventing iron deficiency. We report the development (part I) and evaluation (current part II) of a novel ferric phytate compound to be used as iron fortificant in c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ef7af5246d0cd04a6ea149fdd1ab173
http://europepmc.org/articles/PMC7093532
http://europepmc.org/articles/PMC7093532
Influence of Chain Length on α-1,4-D-Glucan Recrystallization and Slowly Digestible Starch Formation
Publikováno v:
Starch - Stärke. 60:551-558
Short-chain α-(1,4)-D-glucan samples were generated by debranching of potato amylopectin and fractionation on gel permeation chromatography. The collected fractions were gathered to generate two samples with an average DPn of 32 and 42, respectively
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ad6c67a3dd253412e2f8591f93f2ee38
https://doi.org/10.1002/star.200800220
https://doi.org/10.1002/star.200800220