Preventive nutritional supplementation with furan fatty acid in a DIO mouse model increases muscle mass and reduces metabolic disorders

Autor: Laetitia Dore, Erwann Durand, Béatrice Bonafos, Jatuporn Chaiyut, Laurent Vaysse, Siriluck Liengprayoon, Sylvie Gaillet, Laurence Pessemesse, Karen Lambert, Christelle Bertrand-Gaday, Charles Coudray, Ariane Sultan, François Casas, Christine Feillet-Coudray

Publikováno v: Biomedicine and Pharmacotherapy
Biomedicine and Pharmacotherapy, 2023, 164, pp.114945. ⟨10.1016/j.biopha.2023.114945⟩

International audience; The increase in obesity has become a major global health problem and is associated with numerous metabolic dysfunctions. Furan fatty acids (FuFAs) are minor lipids present in our diet. Recently we showed that FuFA-F2 extracted

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d0bacbbd0f7ad9f41dfa3faf4f23731e
https://hal.science/hal-04114554/document

Effects of high-fat diets on inflammation and antioxidant status in rats : comparison between palm olein and olive oil

Autor: Bernard Jover, Edith Pinot, Germaine Niamke, Thibault Sutra, Fabrice Raynaud, Béatrice Bonafos, Nathalie Gayrard, Gilles Fouret, Eric Badia, Charles Coudray, Christine Feillet Coudray, Anne Marie Dupuy, Céline Lauret, Absalome Aké Monde, Jean-Paul Cristol, Gervais Koffi, Massara Camara-Cisse, Sylvie Gaillet, Karen Lambert, Youzan Ferdinand Djohan

Publikováno v: Acta Biochimica Polonica
Acta Biochimica Polonica, 2021, 68 (4), pp.739-744. ⟨10.18388/abp.2020_5639⟩
Acta Biochimica Polonica, Acta Biochimica Polonica, In press, 68 (4), pp.739-744. ⟨10.18388/abp.2020_5639⟩
Acta Biochimica Polonica, Acta Biochimica Polonica, In press, ⟨10.18388/abp.2020_5639⟩

Palm olein (PO) and olive oil (OO) are widely consumed in the world. PO is considered harmful to health, whereas OO is considered healthy. The aim of the study was to compare the effects of consumption of these oils on antioxidant status and inflamma

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::842bcd36dcfc00f053792167b5cac5d5
https://doi.org/10.18388/abp.2020_5639

Sixteen Weeks of Supplementation with a Nutritional Quantity of a Diversity of Polyphenols from Foodstuff Extracts Improves the Health-Related Quality of Life of Overweight and Obese Volunteers: A Randomized, Double-Blind, Parallel Clinical Trial

Autor: Pedro E. Alcaraz, Juana María Morillas-Ruiz, Sylvie Gaillet, Linda H. Chung, Cindy Romain, Elena Marín-Cascales, Caroline Laurent, Alejandro Martinez-Rodriguez, Julien Cases, Jacobo Á. Rubio-Arias

Publikováno v: Nutrients
Volume 13
Issue 2
Nutrients, Vol 13, Iss 492, p 492 (2021)

Overweight and obesity adversely affect health-related quality of life (HRQOL) through day-to-day impairments of both mental and physical functioning. It is assumed that polyphenols within the Mediterranean diet may contribute to improving HRQOL. Thi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8840d82254e77e5d66dce8881542948b

FAHFAs Regulate the Proliferation of C2C12 Myoblasts and Induce a Shift toward a More Oxidative Phenotype in Mouse Skeletal Muscle

Autor: Charles Coudray, François Casas, Sylvie Gaillet, Gilles Fouret, Bénédicte Goustard, Thierry Durand, Christine Feillet-Coudray, Laurence Pessemesse, Melha Benlebna, Laurence Balas, Béatrice Bonafos, Laura Pavlin

Publikováno v: International Journal of Molecular Sciences
Volume 21
Issue 23
International Journal of Molecular Sciences, MDPI, 2020, 21 (23), pp.9046. ⟨10.3390/ijms21239046⟩
International Journal of Molecular Sciences, Vol 21, Iss 9046, p 9046 (2020)

Branched fatty acid esters of hydroxy fatty acids (FAHFAs) are endogenous lipids reported to have antidiabetic and anti-inflammatory effects. Since skeletal muscle is a major target for insulin, the aim of this study is to explore for the first time

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::77d7299fe72b8df5f27eabdb11f24622

Bioavailability of red wine and grape seed proanthocyanidins in rats

Autor: Pedro Mena, Jean-Max Rouanet, Alan Crozier, Daniele Del Rio, Letizia Bresciani, Gema Pereira-Caro, Keren A. Bindon, José Luis Ordóñez, Sylvie Gaillet, José Manuel Moreno-Rojas

Publikováno v: Food and Function
Food and Function, Cambridge : Royal Society of Chemistry, 2020, 11 (5), pp.3986-4001. ⟨10.1039/d0fo00350f⟩

International audience; This study explored plasma levels and urinary and fecal excretion of metabolites and microbial-derived catabolites over a 24 h period following the ingestion of red wine (RWP) or grape seed (GSP) proanthocyanidin-rich extracts

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::96054f2f08b8060cbb1891ad7d188e98
https://hal.inrae.fr/hal-03114684