Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Sylvie Degremont"'
Autor:
Gaelle Inglebert, Charlotte Himber, Guillaume Duflos, Anne Brisabois, Bertrand Lombard, Sylvie Degremont
Publikováno v:
International Journal of Food Microbiology. 288:97-101
In contaminated fish, bacterial decarboxylases produce histamine from histidine, thereby causing scombroid fish poisoning. European Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs requires using a fully validated, standardized
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::328a2a1481e5cc579a64a96721c57666
https://doi.org/10.1016/j.ijfoodmicro.2018.07.023
https://doi.org/10.1016/j.ijfoodmicro.2018.07.023
Autor:
Vincent Méjean, Stephanie Copin, Gérard Giordano, Sylvie Degremont, Guillaume Duflos, Jean-Philippe Dos Santos, Pierre Malle
Publikováno v:
Journal of Rapid Methods and Automation in Microbiology. 10:149-159
Objective criteria used to assess the fish freshness in the laboratory are currently inadequate. During contamination of muscle tissue, bacteria reduce trimethylamine oxide (TMAO) to trimethylamine (TMA) in the absence of oxygen. Based on this reacti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::04d2264faff9c01b6c3e2a772cc91ac5
https://doi.org/10.1111/j.1745-4581.2002.tb00022.x
https://doi.org/10.1111/j.1745-4581.2002.tb00022.x