Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Sylvie Collas"'
Publikováno v:
Molecules, Vol 27, Iss 21, p 7306 (2022)
An organoleptic defect, termed fresh mushroom off-flavor and mainly caused by the C8 compounds 1-octen-3-one, 3-octanol and 1-octen-3-ol, has been identified in wines and spirits since the 2000s. The aim of this work was to identify the presence of g
Externí odkaz:
https://doaj.org/article/741ef83858954d799283e569618d9804
Autor:
Léa Delcros, Arnaud Costis, Christine Le Guerneve, Sylvie Collas, Marion Hervé, Aurélie Roland
Publikováno v:
Food Chemistry. 413:135678
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a0ed8fa9fd9aacd81c5106d25674c450
https://doi.org/10.1016/j.foodchem.2023.135678
https://doi.org/10.1016/j.foodchem.2023.135678