Zobrazeno 1 - 10
of 56
pro vyhledávání: '"Sylvie Beaufils"'
Autor:
Stéphane Pezennec, Maryvonne Pasco, Coralie Pasquier, Gilles Paboeuf, Cécile Le Floch-Fouéré, Benjamin Dollet, Valérie Lechevalier, B. Cabane, Lay-Theng Lee, Antoine Bouchoux, Sylvie Beaufils
Publikováno v:
Langmuir
Langmuir, American Chemical Society, 2021, ⟨10.1021/acs.langmuir.1c01591⟩
Langmuir, 2021, 37 (42), pp.12278-12289. ⟨10.1021/acs.langmuir.1c01591⟩
Langmuir, American Chemical Society, 2021, ⟨10.1021/acs.langmuir.1c01591⟩
Langmuir, 2021, 37 (42), pp.12278-12289. ⟨10.1021/acs.langmuir.1c01591⟩
International audience; The formation of dense protein interfacial layers at afree air−water interface is known to result from both diffusion andadvection. Furthermore, protein interactions in concentrated phasesare strongly dependent on their over
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1276239aec0a1ffb19b8f7d3fb621773
https://hal.inrae.fr/hal-03375385/file/la-2021-01591b_Manuscript.pdf
https://hal.inrae.fr/hal-03375385/file/la-2021-01591b_Manuscript.pdf
Autor:
Qingyue Li, Didier Dupont, Denis Morineau, Etienne Gaviot, Véronique Vié, Alain Moréac, Claire Bourlieu-Lacanal, Hervé Lhermite, Sylvie Beaufils, Bruno Bêche
Publikováno v:
Sensors and Actuators A: Physical
Sensors and Actuators A: Physical, Elsevier, 2017, 263, pp.707-717. ⟨10.1016/j.sna.2017.07.037⟩
Sensors and Actuators A: Physical, 2017, 263, pp.707-717. ⟨10.1016/j.sna.2017.07.037⟩
Sensors and Actuators A: Physical, Elsevier, 2017, 263, pp.707-717. ⟨10.1016/j.sna.2017.07.037⟩
Sensors and Actuators A: Physical, 2017, 263, pp.707-717. ⟨10.1016/j.sna.2017.07.037⟩
International audience; This work describes a low-cost biophotonic sensor shaped by way of cheap processes as hybrid silicon/silica/polymer resonators able to detect biological molecule gel/fluid phase transition as lipids at very low concentration (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f66797261027e67368401d51257aecd
https://doi.org/10.1016/j.sna.2017.07.037
https://doi.org/10.1016/j.sna.2017.07.037
Autor:
Alexia Audebert, Sylvie Beaufils, Valerie Lechevalier, Cécile Le Floch-Fouéré, Arnaud Saint-Jalmes, Simon Cox, Nadine Leconte, Stéphane Pezennec
Publikováno v:
33rd Conference of the European Colloid and Interface Society (ECIS)
33rd Conference of the European Colloid and Interface Society (ECIS), Sep 2019, Leuven, Belgium
HAL
33rd Conference of the European Colloid and Interface Society (ECIS), Sep 2019, Leuven, Belgium
HAL
International audience; The stability and flow properties of surfactant-stabilised aqueous foams are keys to their use invarious application contexts. The main destabilisation processes in aqueous foams are liquiddrainage, coalescence and disproporti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a1ed4128e29fa70b9ee890a16f2641c7
https://hal.inrae.fr/hal-02914176
https://hal.inrae.fr/hal-02914176
Autor:
Alexia Audebert, Sylvie Beaufils, Valerie Lechevalier, Cécile Le Floch-Fouéré, Arnaud Saint-Jalmes, Simon Cox, Stéphane Pezennec, Nadine Leconte
Publikováno v:
Edible Soft Matter – a SoftComp Topical Workshop
Edible Soft Matter – a SoftComp Topical Workshop, Apr 2019, Le Mans, France
HAL
Edible Soft Matter – a SoftComp Topical Workshop, Apr 2019, Le Mans, France
HAL
International audience; The main destabilisation processes in aqueous foams are liquid drainage, coalescence and disproportionation. In food sciences, the measurement of protein foam stability generally integrates all of them in a “global stability
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ebe87c729d066ac57471864bc97196bc
https://hal.archives-ouvertes.fr/hal-02107861
https://hal.archives-ouvertes.fr/hal-02107861
Autor:
Stéphane Pezennec, Alexia Audebert, Arnaud Saint-Jalmes, Cécile Le Floch-Fouéré, Sylvie Beaufils, Valérie Lechevalier
Publikováno v:
Journal of Food Engineering
Journal of Food Engineering, Elsevier, 2019, 242, pp.153-162. ⟨10.1016/j.jfoodeng.2018.08.029⟩
Journal of Food Engineering, 2019, 242, pp.153-162. ⟨10.1016/j.jfoodeng.2018.08.029⟩
Journal of Food Engineering, Elsevier, 2019, 242, pp.153-162. ⟨10.1016/j.jfoodeng.2018.08.029⟩
Journal of Food Engineering, 2019, 242, pp.153-162. ⟨10.1016/j.jfoodeng.2018.08.029⟩
International audience; In the present work, we investigated the effects of powder dry-heating parameters on whey protein foams stability, especially against drainage.To this aim, whey protein isolate solutions were prepared at various pH (3.5, 5.0,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8460b4d740fad58beb421763720294ff
https://hal.archives-ouvertes.fr/hal-01868078
https://hal.archives-ouvertes.fr/hal-01868078
Autor:
Pierre Weiss, Jean Le Bideau, Thierry Rouillon, Anne-Lise Daltin, Jean-Paul Chopart, Sylvie Beaufils, Pierre Millet
Publikováno v:
Materials Science and Engineering: C
Materials Science and Engineering: C, 2019, 98, pp.333-346. ⟨10.1016/j.msec.2018.12.071⟩
Materials Science and Engineering: C, Elsevier, 2019, 98, pp.333-346. ⟨10.1016/j.msec.2018.12.071⟩
Materials Science and Engineering: C, 2019, 98, pp.333-346. ⟨10.1016/j.msec.2018.12.071⟩
Materials Science and Engineering: C, Elsevier, 2019, 98, pp.333-346. ⟨10.1016/j.msec.2018.12.071⟩
International audience; Hydroxyapatite (HA) has received much interest for being used as bone substitutes because of its similarity with bioapatites. In form of nanowires or nanotubes, HA would offer more advantages such as better biological and mech
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8f1d3ea1b157086a8b4a79fd77e666fc
https://www.hal.inserm.fr/inserm-02053557/document
https://www.hal.inserm.fr/inserm-02053557/document
Autor:
Stéphane Pezennec, Nadine Leconte, Alexia Audebert, Cécile Le Floch-Fouéré, Arnaud Saint-Jalmes, Simon Cox, Valérie Lechevalier, Sylvie Beaufils
Publikováno v:
Journal of Colloid and Interface Science
Journal of Colloid and Interface Science, Elsevier, 2019, 542, pp.222-232. ⟨10.1016/j.jcis.2019.02.006⟩
Journal of Colloid and Interface Science, 2019, 542, pp.222-232. ⟨10.1016/j.jcis.2019.02.006⟩
Journal of Colloid and Interface Science, Elsevier, 2019, 542, pp.222-232. ⟨10.1016/j.jcis.2019.02.006⟩
Journal of Colloid and Interface Science, 2019, 542, pp.222-232. ⟨10.1016/j.jcis.2019.02.006⟩
International audience; Hypothesis: The effective contribution of interfacial properties to the rheology of foams is a source of many open questions. Film dynamics during topological T1 changes in foams, essentially studied for low molecular weight s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d3244bbd6ce1a2bbca082e16fba07b58
https://pubmed.ncbi.nlm.nih.gov/30753945
https://pubmed.ncbi.nlm.nih.gov/30753945
Autor:
Alexia Audebert, Stéphane Pezennec, Sylvie Beaufils, Valerie Lechevalier, Cécile Le Floch-Fouéré, Arnaud Saint-Jalmes, Cox, S.
Publikováno v:
Annual European Rheology Conference 2018 (AERC 2018)
Annual European Rheology Conference 2018 (AERC 2018), Apr 2018, Sorrente, Italy
HAL
2018; Annual European Rheology Conference 2018 (AERC 2018), Sorrente, ITA, 2018-04-17-2018-04-20
Annual European Rheology Conference 2018 (AERC 2018), Apr 2018, Sorrente, Italy
HAL
2018; Annual European Rheology Conference 2018 (AERC 2018), Sorrente, ITA, 2018-04-17-2018-04-20
International audience; The main destabilisation processes in aqueous foams are liquid drainage, coalescence and disproportionation. Due to their amphiphilic nature, proteins can reduce surface tension ϒ, increase liquid phase viscosity and form a v
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2d3c06d57a7fdbffdfa19c1cefa46195
https://hal.archives-ouvertes.fr/hal-01780800
https://hal.archives-ouvertes.fr/hal-01780800
Autor:
Anne Renault, Victor M. Bolanos-Garcia, Véronique Vié, Sylvie Beaufils, Lionel Chièze, Gérard Le Caër
Publikováno v:
Biochimica et Biophysica Acta:Biomembranes
Biochimica et Biophysica Acta:Biomembranes, 2012, 1818 (11), pp.2732-41. ⟨10.1016/j.bbamem.2012.05.016⟩
Biochimica et Biophysica Acta:Biomembranes, Elsevier, 2012, 1818 (11), pp.2732-41. ⟨10.1016/j.bbamem.2012.05.016⟩
Biochimica et Biophysica Acta:Biomembranes, 2012, 1818 (11), pp.2732-41. ⟨10.1016/j.bbamem.2012.05.016⟩
Biochimica et Biophysica Acta:Biomembranes, Elsevier, 2012, 1818 (11), pp.2732-41. ⟨10.1016/j.bbamem.2012.05.016⟩
International audience; Exchangeable apolipoproteins A-I and A-II play distinct roles in reverse cholesterol transport. ApoA-I interacts with phospholipids and cholesterol of the cell membrane to make high density lipoprotein particles whereas apolip
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::403703bfa9161f509e11c720aaee6277
Autor:
Sylvie Beaufils, Stéphane Pezennec, Anne Renault, Bernard Desbat, C. Le Floch-Fouéré, Michel Pézolet, Valérie Lechevalier
Publikováno v:
Food Hydrocolloids
Food Hydrocolloids, 2009, 23 (2), pp.352-365. ⟨10.1016/j.foodhyd.2008.01.007⟩
Food Hydrocolloids, Elsevier, 2009, 23 (2), pp.352-365. ⟨10.1016/j.foodhyd.2008.01.007⟩
Food Hydrocolloids, 2009, 23 (2), pp.352-365. ⟨10.1016/j.foodhyd.2008.01.007⟩
Food Hydrocolloids, Elsevier, 2009, 23 (2), pp.352-365. ⟨10.1016/j.foodhyd.2008.01.007⟩
International audience; This study was undertaken to characterize the interfacial and foaming properties of different mixtures at the air-water interface under the same concentration range, and to put into light putative particular behaviors of mixtu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b0f7370d7600034b59fc2370f88dfff
https://doi.org/10.1016/j.foodhyd.2008.01.007
https://doi.org/10.1016/j.foodhyd.2008.01.007