Zobrazeno 1 - 10
of 47
pro vyhledávání: '"Sylvie Avallone"'
Autor:
Stéphane Verguet, Elizabeth Kristjansson, Karen Hofman, Zhihui Li, Noam Angrist, Meseret Zelalem, STEFAN MEYER, Donald A P Bundy, Agnes Erzse, Albert Saka, Pratibha Gautam, Iman Ali, Arif Husain, Carmen Burbano, Edward Lloyd-Evans, Margherita Coco, Martin Mphangwe, Boitshepo Bibi Giyose, Céline Giner, Sylvie Avallone, Heli Kuusipalo, Linda Schultz
Publikováno v:
BMJ Global Health, Vol 8, Iss 12 (2023)
Public policies often aim to improve welfare, economic injustice and reduce inequality, particularly in the social protection, labour, health and education sectors. While these policies frequently operate in silos, the education sphere can operate as
Externí odkaz:
https://doaj.org/article/e270caf104604a53ac37ed6a6bf3822b
Publikováno v:
Current Research in Food Science, Vol 6, Iss , Pp 100489- (2023)
The potential of drying to preserve the nutritional quality of a small freshwater fish Henicorhynchus siamensis was assessed. Drying time to reach moisture content and water activity of 10 g/100g and 0.65 ranged from 55 h at 50 °C to 20 h at 80 °C,
Externí odkaz:
https://doaj.org/article/7474e3b55faa431c9bf0bcbad2a1ee22
Autor:
Mia Kurek, Nadjet Benaida-Debbache, Ivona Elez Garofulić, Kata Galić, Sylvie Avallone, Andrée Voilley, Yves Waché
Publikováno v:
Antioxidants, Vol 11, Iss 4, p 742 (2022)
This review paper gives an insight into the effective delivery mechanisms for health-promoting substances and highlights the challenges of using antioxidants and bioactives in foods. The selection criteria for choosing bioactives and their extraction
Externí odkaz:
https://doaj.org/article/0cf8ed159bd743e2b51c652d38be1448
Autor:
Youna M. Hemery, Laura Fontan, Arnaud Laillou, Vincent Jallier, Regina Moench-Pfanner, Sylvie Avallone, Jacques Berger
Publikováno v:
Food Chemistry: X, Vol 5, Iss , Pp - (2020)
Flour fortification with folic acid (FA) is implemented in many countries, and the fortification of flour with vitamin B12 has been planned. However, vitamins losses can occur during storage. In this study, fortified wheat flour was packaged either i
Externí odkaz:
https://doaj.org/article/85901905db0846cd81ab15eb6c2758f3
Autor:
Molika Yin, Mathieu Weil, Sylvie Avallone, Isabelle Maraval, Nelly Forestier-Chiron, Adrien Servent, Sokneang In, Philippe Bohuon
Publikováno v:
Journal of Food Measurement and Characterization
The impact of cooking, drying and grinding on essential oil content, curcuminoid contents and their bioaccessibility and sensorial quality of Curcuma longa L. was assessed. Sliced fresh turmeric rhizomes (5 mm thick) were air-dried at 60 °C, 40% RH
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c6bf80bb4a95b9c18a0301dba45e3e7
http://agritrop.cirad.fr/603101/
http://agritrop.cirad.fr/603101/
Publikováno v:
International Journal for Vitamin and Nutrition Research. 91:439-450
Abstract. Vegetables rich in vitamin K consumption could prevent bleeding and maintain bone status. The aims of the present work were to investigate i) the effect of household cooking (i.e., boiling for 5 min at 100 °C in distilled water and stir-fr
Autor:
Célia Moustiés, Claire Bourlieu-Lacanal, Youna M. Hemery, Bruno Baréa, Pierre Villeneuve, Adrien Servent, Pascaline Alter, Marc Lebrun, Arnaud Laillou, Frank T. Wieringa, Sylvie Avallone
Publikováno v:
OCL. Oilseeds and Fats, Crops and Lipids
OCL Oilseeds and fats crops and lipids
OCL Oilseeds and fats crops and lipids, 2022, 29, pp.13. ⟨10.1051/ocl/2022007⟩
OCL Oilseeds and fats crops and lipids
OCL Oilseeds and fats crops and lipids, 2022, 29, pp.13. ⟨10.1051/ocl/2022007⟩
International audience; Severe Acute Malnutrition (SAM) is still a public health issue in many low-income and middle-income countries. Its management has changed with the development of Ready-to-Use Therapeutic Foods (RUTF) that are energy-dense, lip
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a9935fd6c4e8b94e5bef7e4252513d6a
http://agritrop.cirad.fr/600746/
http://agritrop.cirad.fr/600746/
Publikováno v:
International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.
Publikováno v:
International Journal for Vitamin and Nutrition Research
International Journal for Vitamin and Nutrition Research, 2021, ⟨10.1024/0300-9831/a000729⟩
International Journal for Vitamin and Nutrition Research, 2021, ⟨10.1024/0300-9831/a000729⟩
Abstract. In ASEAN countries, small freshwater fish species contribute to the nutritional needs of people with few livelihoods by providing them with significant amounts of protein, fat, vitamins and minerals. Some species are eaten whole (with their
Autor:
Fabienne, Morcillo, Virginie, Vaissayre, Julien, Serret, Sylvie, Avallone, Hubert, Domonhédo, Florence, Jacob, Stéphane, Dussert
Publikováno v:
Food chemistry. 365
Crude palm oil (CPO) is extracted from the mesocarp of oil palm (Elaeis guineensis) fruits. CPO is widely consumed in many African countries. Due to its high provitamin A carotenoid content, it is also widely used in programmes designed to prevent vi