Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Sylviane Dragacci"'
Autor:
Sylviane Dragacci, Anne-Laure Prufer, Sabine Herbin, Florence Guillier, Annick Ostyn, Jacques-Antoine Hennekinne
Publikováno v:
Toxins, Vol 2, Iss 8, Pp 2106-2116 (2010)
Staphylococcal food poisoning is one of the most common food-borne diseases and results from the ingestion of staphylococcal enterotoxins (SEs) preformed in food by enterotoxigenic strains of Staphylococcus aureus. To date, more than 20 SEs have been
Externí odkaz:
https://doaj.org/article/0ce2dca753b84bb0bb9861c2d0fa3ad0
Autor:
Frédéric Hommet, Caroline Desbourdes, Marina Nicolas, Brice Minvielle, Sylviane Dragacci, Erwan Engel, Corentin Maleix, Thierry Guérin, Vincent Hort, Gaud Dervilly-Pinel
Publikováno v:
Journal of Chromatography B-Analytical Technologies in the Biomedical and Life Sciences
Journal of Chromatography B-Analytical Technologies in the Biomedical and Life Sciences, Elsevier, 2018, 1092, pp.131-137. ⟨10.1016/j.jchromb.2018.05.040⟩
Journal of Chromatography B-Analytical Technologies in the Biomedical and Life Sciences, Elsevier, 2018, 1092, pp.131-137. ⟨10.1016/j.jchromb.2018.05.040⟩
International audience; Consumers generally considered organic products to be healthier and safer but data regarding the contamination of organic products are scarce. This study evaluated the impact of the farming system on the levels of ochratoxin A
Autor:
Virginie Rigourd, Frédéric Hommet, François Bordet, Chanthadary Inthavong, Thierry Guérin, Sylviane Dragacci
Publikováno v:
Chemosphere. 186
TBBPA and HBCDs are the two classes of flame retardants that are still allowed for use by the European Commission. In May 2013, HBCDs were listed as Persistent Organic Pollutants under the Stockholm Convention, and they were banned with an exemption
Publikováno v:
FEMS Microbiology Reviews. 36:815-836
Staphylococcal food poisoning (SFP) is one of the most common food-borne diseases and results from the ingestion of staphylococcal enterotoxins (SEs) preformed in food by enterotoxigenic strains of Staphylococcus aureus. To date, more than 20 SEs hav
Publikováno v:
Journal of Dairy Science
Journal of Dairy Science, American Dairy Science Association, 2007, 90 (7), pp.3197-3201. ⟨10.3168/jds.2006-565⟩
Journal of Dairy Science, American Dairy Science Association, 2007, 90 (7), pp.3197-3201. ⟨10.3168/jds.2006-565⟩
International audience; Mycotoxins in milk are a public health concern and have to be regularly monitored. A survey on the presence of aflatoxin M1 (AFM1) and ochratoxin A (OTA) in raw bulk milk was conducted in 2003 in the northwest of France, the m
Autor:
Eric David, Sylviane Dragacci, Virginie Hossen, Sophie Krys, Patricia Leroy, Harold A. Flores Quintana, Pierre Velge, Lucía Soliño, Jorge Diogène
Publikováno v:
Environmental research. 143
From 2010 to 2012, 35 ciguatera fish poisoning (CFP) events involving 87 individuals who consumed locally-caught fish were reported in Guadeloupe (French West Indies). For 12 of these events, the presence of ciguatoxins (CTXs) was indicated in meal r
Publikováno v:
Accreditation and Quality Assurance. 9:711-716
The French Food Safety Agency is a public body incorporating 12 laboratories that perform research to support expertise and public decisions taken in the fields of sanitary safety of food, animal health, and veterinary drugs. On the request of the Ge
Autor:
Sylviane Dragacci, Marcel Castegnaro, Theodora Petkova-Bocharova, Ivan Nikolov, Ivan Nicolaï Chernozemsky, Frederic Grosso, T. Vrabcheva
Publikováno v:
Journal of Agricultural and Food Chemistry. 52:2404-2410
In the 1950s, a series of publications from Bulgaria, Yugoslavia, and Romania locally described a kidney disease called Balkan Endemic Nephropathy (BEN). In Bulgaria, the exposure of populations to ochratoxin A (OTA) was supported by analysis of indi
Publikováno v:
Environmental Toxicology. 19:123-128
Okadaic acid (OA), a major polyether toxin involved in diarrhetic shellfish poisoning (DSP), is a potent tumor promoter in rodent skin and glandular stomach and a specific inhibitor of the serine/threonine protein phosphatases PP1 and PP2A. A previou
Publikováno v:
Journal of Agricultural and Food Chemistry. 51:6386-6390
The analysis of shellfish extracts for the determination of paralytic shellfish poisoning (PSP) toxins by liquid chromatography with fluorescence detection repeatedly showed the presence of a compound suspected to interfere with gonyautoxin 4. The fi