Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Sylvia Pomeroy"'
Autor:
Jill Ikin, Sylvia Pomeroy, Alice J. Owen, Danny Liew, Michael J. Abramson, Brigitte M. Borg, David Brown, Tracy A. McCaffrey, Caroline X. Gao
Publikováno v:
Nutrients
Volume 12
Issue 3
Nutrients, Vol 12, Iss 3, p 860 (2020)
Volume 12
Issue 3
Nutrients, Vol 12, Iss 3, p 860 (2020)
This study examined the relationship between diet quality scores and cardiometabolic risk factors in regionally-dwelling older Australian adults with increased cardiovascular risk. This study was a cross-sectional analysis of demographic, anthropomet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::421b9ba199d01fe1be90a82b6d221aa8
Autor:
Robyn Cant, Sylvia Pomeroy
Publikováno v:
Nutrition & Dietetics. 68:140-148
Aim: Dietitian and general practitioner collaboration in the nutrition care of a patient is important to assist patients to achieve their nutrition goals. This paper aims to review the published literature on dietitians' correspondence practices with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::76573aecc92ade05858c6a28e8086753
https://doi.org/10.1111/j.1747-0080.2011.01508.x
https://doi.org/10.1111/j.1747-0080.2011.01508.x
Autor:
Sylvia Pomeroy, Anthony Worsley
Publikováno v:
Nutrition & Dietetics. 66:74-80
Aim: To investigate the use of behavioural change techniques by cardiologists, general practitioners and dietitians in adult cardiac patients within 12 months of their cardiac event. Method: Quantitative cross-sectional surveys. Frequency analyses we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9632bf4061fc11c564f792883852d1ba
https://doi.org/10.1111/j.1747-0080.2009.01332.x
https://doi.org/10.1111/j.1747-0080.2009.01332.x
Autor:
Anthony Worsley, Sylvia Pomeroy
Publikováno v:
Nutrition & Dietetics. 66:81-86
Aim: To describe how general practitioners and dietitians view their role in the dietary management of cardiac patients and to provide insights on how to facilitate collaborative care. Methods: Two studies were conducted in Victoria (Australia) 2005
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1848700285ab524437f9b5ad5d2e8d2f
https://doi.org/10.1111/j.1747-0080.2009.01333.x
https://doi.org/10.1111/j.1747-0080.2009.01333.x
Autor:
Robert I McLachlan, Richard Turner, G. Wittert, Sylvia Pomeroy, Christopher Anderson, Bu B. Yeap, Carol A Holden, Benedict J. Canny, Veronica Collins
Publikováno v:
BMC Medical Education
Background Enhancing a medical school curriculum with new men’s health teaching and learning requires an understanding of the local capacity and the facilitators and barriers to implementing new content, and an approach that accommodates the system
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5e71c5c26a7d36a4f3e3d068d3d7c65a
https://doi.org/10.1186/s12909-015-0489-9
https://doi.org/10.1186/s12909-015-0489-9
Autor:
David R. Sullivan, Sylvia Pomeroy, N Lai, Paul J. Nestel, L West, John A. Eden, J.B Howes, L.G Howes
Publikováno v:
Atherosclerosis. 152:143-147
The effects of dietary isoflavone supplementation using a purified extract of red clover containing approximately biochanin A 26 mg, formononetin 16 mg, daidzein 0.5 mg and genistein 1 mg per tablet at doses of one or two tablets per day were compare
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bbf1fc91f045452cf2c0dfee32c8489e
https://doi.org/10.1016/s0021-9150(99)00437-2
https://doi.org/10.1016/s0021-9150(99)00437-2
Autor:
Paul J. Nestel, Sylvia Pomeroy, Paul A. Komesaroff, Julie Behrsing, James D. Cameron, Leanne West, Sally Kay
Publikováno v:
The Journal of Clinical Endocrinology & Metabolism. 84:895-898
The possibility that the heightened cardiovascular risk associated with the menopause can be reduced by increasing dietary isoflavone intake was tested in 17 women by measuring arterial compliance, an index of the elasticity of large arteries such as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8739e1a1dcdf76eecbb1f098aa3e2c48
https://doi.org/10.1210/jcem.84.3.5561
https://doi.org/10.1210/jcem.84.3.5561
Publikováno v:
The Journal of Nutrition. 132:2199-2201
The absorption of isoflavones varies substantially among individuals. It is unknown whether isoflavone absorption differs between those originating from soy and those from red clover, which contain different mixtures of isoflavones. Because both soy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::78ae0f312348e632f60355674443a4d8
https://doi.org/10.1093/jn/132.8.2199
https://doi.org/10.1093/jn/132.8.2199
Autor:
Sylvia Pomeroy, Anthony Worsley
Publikováno v:
Family practice. 25
Australia has implemented systematic managed care for patients with chronic disease. Little is known about how GPs perceive their nutrition care role in this system.To examine GPs' perceptions of their roles in the nutrition care of cardiac patients
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6dae0d6ec25fe9421a13217b98302c74
https://pubmed.ncbi.nlm.nih.gov/19112086
https://pubmed.ncbi.nlm.nih.gov/19112086
Autor:
Sylvia, Pomeroy, Anthony, Worsley
Publikováno v:
Asia Pacific journal of clinical nutrition. 17(2)
To compare the views of general practitioners, cardiologists and dietitians about the relevance of the Heart Foundation of Australia's dietary recommendations for adult cardiac patients.Quantitative-cross sectional study. Postal questionnaires were s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::cd235278fab046e4e7b8b5eef0505a04
https://pubmed.ncbi.nlm.nih.gov/18586651
https://pubmed.ncbi.nlm.nih.gov/18586651