Chemical and genetic characterization of lipopeptides from Bacillus velezensis and Paenibacillus ottowii with activity against Fusarium verticillioides

Autor: Gisele de Fátima Dias Diniz, José Edson Fontes Figueiredo, Kirley Marques Canuto, Luciano Viana Cota, Ana Sheila de Queiroz Souza, Maria Lúcia Ferreira Simeone, Sylvia Morais de Sousa Tinoco, Paulo Riceli Vasconcelos Ribeiro, Lourenço Vitor Silva Ferreira, Mikaely Sousa Marins, Christiane Abreu de Oliveira-Paiva, Vera Lúcia dos Santos

Publikováno v: Frontiers in Microbiology, Vol 15 (2024)

IntroductionThe fungus Fusarium verticillioides significantly threatens maize crops in tropical soils. In light of this, biological control has emerged as a promising strategy to reduce fungicide costs and environmental risks. In this study, we aimed

Externí odkaz: https://doaj.org/article/583d81206b0d4dd4832c1ed9316c666c

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beta-thalassemia intermedia in a Brazilian patient with - 101(C > T) and codon 39 (C > T) mutations

Autor: Sylvia Morais de Sousa, Letícia Khater, Luís Antônio Peroni, Karine Miranda, Marcelo Jun Murai, Dulcinéia Martins Albuquerque, Paulo Arruda, Sara Terezinha Ollala Saad, Fernando Ferreira Costa

Publikováno v: São Paulo Medical Journal, Vol 121, Iss 1, Pp 28-30

CONTEXT: We verified molecular alterations in a 72-year-old Brazilian male patient with a clinical course of homozygous beta-thalassemia intermedia, who had undergone splenectomy and was surviving without regular blood transfusions. The blood cell co

Externí odkaz: https://doaj.org/article/9a50c70e4cc94e4b8ef6046dd7302383

Phosphate fertilization affects rhizosphere microbiome of maize and sorghum genotypes

Autor: Mariana Lourenço Campolino, Ubiraci Gomes de Paula Lana, Eliane Aparecida Gomes, Antônio Marcos Coelho, Sylvia Morais de Sousa

Publikováno v: Braz J Microbiol
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

Despite the lower reactivity of natural phosphates compared to soluble fertilizers, their P bioavailability can increase over the cultivation years, due to the physicochemical processes and the activity of soil microbiota. Therefore, this work aimed

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::699a997cf0cb89153d600f47aefbe515
https://doi.org/10.1007/s42770-022-00747-9

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