Zobrazeno 1 - 10
of 190
pro vyhledávání: '"Sylvia H. Duncan"'
Publikováno v:
AIMS Microbiology, Vol 10, Iss 2, Pp 311-319 (2024)
The microbial community of the human large intestine mainly ferments dietary fiber to short chain fatty acids (SCFAs), which are efficiently absorbed by the host. The three major SCFAs (acetate, propionate, and butyrate) have different fates within t
Externí odkaz:
https://doaj.org/article/16a2dd9e3d4f4873958e5e12a430f4e2
Autor:
Lucía López-Bermudo, Bryan Moreno-Chamba, Julio Salazar-Bermeo, Nicholas J. Hayward, Amanda Morris, Gary J. Duncan, Wendy R. Russell, Antonio Cárdenas, Ángeles Ortega, Blanca Escudero-López, Genoveva Berná, Nuria Martí Bruña, Sylvia H. Duncan, Madalina Neacsu, Franz Martin
Publikováno v:
Nutrients, Vol 16, Iss 15, p 2518 (2024)
Persimmon fruit processing-derived waste and by-products, such as peels and pomace, are important sources of dietary fiber and phytochemicals. Revalorizing these by-products could help promote circular nutrition and agricultural sustainability while
Externí odkaz:
https://doaj.org/article/2c7b5fe1c610488ebb84107d6f220605
Autor:
Zhihong Zhang, Songtao Fan, Gary J. Duncan, Amanda Morris, Donna Henderson, Philip Morrice, Wendy R. Russell, Sylvia H. Duncan, Madalina Neacsu
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 22, p 16310 (2023)
Pseudo-cereals such as buckwheat (Fagopyrum esculentum) are valid candidates to promote diet biodiversity and nutrition security in an era of global climate change. Buckwheat hulls (BHs) are currently an unexplored source of dietary fibre and bioacti
Externí odkaz:
https://doaj.org/article/a63602851e2f4d788b759e070b481744
Autor:
Gabriela M. Avelar, Ivy M. Dambuza, Liviana Ricci, Raif Yuecel, Kevin Mackenzie, Delma S. Childers, Judith M. Bain, Arnab Pradhan, Daniel E. Larcombe, Mihai G. Netea, Lars P. Erwig, Gordon D. Brown, Sylvia H. Duncan, Neil A.R. Gow, Alan W. Walker, Alistair J.P. Brown
Publikováno v:
The Cell Surface, Vol 8, Iss , Pp 100084- (2022)
The immunogenicity of Candida albicans cells is influenced by changes in the exposure of microbe-associated molecular patterns (MAMPs) on the fungal cell surface. Previously, the degree of exposure on the C. albicans cell surface of the immunoinflamm
Externí odkaz:
https://doaj.org/article/369d68d889004bc9b1d341433c89942b
Publikováno v:
Biomedicines, Vol 11, Iss 5, p 1338 (2023)
A dense microbial community resides in the human colon, with considerable inter-individual variability in composition, although some species are relatively dominant and widespread in healthy individuals. In disease conditions, there is often a reduct
Externí odkaz:
https://doaj.org/article/e56782f5905f40ee90b5bbdb4531e14a
Autor:
Songtao Fan, Zhihong Zhang, Gary J. Duncan, Amanda Morris, Lorraine Scobbie, Donna Henderson, Philip Morrice, Wendy R. Russell, Sylvia H. Duncan, Madalina Neacsu
Publikováno v:
Applied Sciences, Vol 13, Iss 9, p 5781 (2023)
Agricultural hemp (Cannabis sativa L.) is currently underutilised for food and could be pivotal to the development and expansion of a low-carbon food production system and to contribute to sustainable diets. Dehulling hempseed for food (for hempseed
Externí odkaz:
https://doaj.org/article/1f82b147e48841dca2c71a827dd22daf
Autor:
Nicolai Karcher, Edoardo Pasolli, Francesco Asnicar, Kun D. Huang, Adrian Tett, Serena Manara, Federica Armanini, Debbie Bain, Sylvia H. Duncan, Petra Louis, Moreno Zolfo, Paolo Manghi, Mireia Valles-Colomer, Roberta Raffaetà, Omar Rota-Stabelli, Maria Carmen Collado, Georg Zeller, Daniel Falush, Frank Maixner, Alan W. Walker, Curtis Huttenhower, Nicola Segata
Publikováno v:
Genome Biology, Vol 21, Iss 1, Pp 1-27 (2020)
Abstract Background Eubacterium rectale is one of the most prevalent human gut bacteria, but its diversity and population genetics are not well understood because large-scale whole-genome investigations of this microbe have not been carried out. Resu
Externí odkaz:
https://doaj.org/article/f32fcb210c9e4d5b862390f89e7cb781
Autor:
Maria LaBouyer, Grietje Holtrop, Graham Horgan, Silvia W. Gratz, Alvaro Belenguer, Nicola Smith, Alan W. Walker, Sylvia H. Duncan, Alexandra M. Johnstone, Petra Louis, Harry J. Flint, Karen P. Scott
Publikováno v:
Gut Microbiome, Vol 3 (2022)
Metabolites produced by microbial fermentation in the human intestine, especially short-chain fatty acids (SCFAs), are known to play important roles in colonic and systemic health. Our aim here was to advance our understanding of how and why their co
Externí odkaz:
https://doaj.org/article/ca3c3b1c7ffa4cc98d83d0e78f434359
Autor:
Lars J. Lindstad, Galiana Lo, Shaun Leivers, Zijia Lu, Leszek Michalak, Gabriel V. Pereira, Åsmund K. Røhr, Eric C. Martens, Lauren S. McKee, Petra Louis, Sylvia H. Duncan, Bjørge Westereng, Phillip B. Pope, Sabina Leanti La Rosa
Publikováno v:
mBio, Vol 12, Iss 3 (2021)
Commensal butyrate-producing bacteria belonging to the Firmicutes
Externí odkaz:
https://doaj.org/article/92fb32159fb8474db28db2b9d8e1d9c6
Autor:
Karen R. Thomas, Jacob Watt, Chuen Mong J. Wu, Adejoke Akinrinoye, Sairah Amjad, Lucy Colvin, Rachel Cowe, Sylvia H. Duncan, Wendy R. Russell, Patrice Forget
Publikováno v:
Biomedicines, Vol 10, Iss 8, p 1815 (2022)
Opioid-induced dysbiosis (OID) is a specific condition describing the consequences of opioid use on the bacterial composition of the gut. Opioids have been shown to affect the epithelial barrier in the gut and modulate inflammatory pathways, possibly
Externí odkaz:
https://doaj.org/article/84d7b50344f34898b063ca62f9d7d886