Zobrazeno 1 - 10
of 75
pro vyhledávání: '"Sylvia E. McLain"'
Publikováno v:
ACS Omega, Vol 4, Iss 27, Pp 22392-22398 (2019)
Externí odkaz:
https://doaj.org/article/9b4e63aedad142338672429a0e3445c4
Publikováno v:
Soft Matter. 17:126-135
Cell membranes naturally contain a heterogeneous lipid distribution. However, homogeneous bilayers are commonly preferred and utilised in computer simulations due to their relative simplicity, and the availability of lipid force field parameters. Rec
Autor:
Roberto Macovez, Elvira Guàrdia, Nicola Steinke, Sylvia E. McLain, Guadalupe N. Ruiz, Luis Carlos Pardo, Andrés Henao, Silvina Cerveny, Sebastian Busch, Christian D. Lorenz
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)
instname
UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)
The amino acid lysine has been shown to prevent water crystallization at low temperatures in saturated aqueous solutions [S. Cerveny and J. Swenson, Phys. Chem. Chem. Phys., 2014, 16, 22382–22390]. Here, we investigate two ratios of water and lysin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c8e0ae044492989a2c2ae85c765f2e2c
https://hdl.handle.net/2117/340891
https://hdl.handle.net/2117/340891
Autor:
Fabio Bruni, Silvia Imberti, Maria Antonietta Ricci, C. Di Mino, Natasha H. Rhys, Sylvia E. McLain
Publikováno v:
The Journal of Physical Chemistry Letters. 9:3667-3672
Neutron diffraction experiments have been performed to investigate and compare the structure of the hydration shell of three monosaccharides, namely, fructose, glucose, and mannose. It is found that despite their differences with respect to many ther
Publikováno v:
Steinke, N, Genina, A, Gillams, R J, Lorenz, C D & McLain, S E 2018, ' Proline and Water Stabilization of a Universal Two-Step Folding Mechanism for β-Turn Formation in Solution ', Journal of the American Chemical Society, vol. 140, no. 23, pp. 7301-7312 . https://doi.org/10.1021/jacs.8b03643
The atomic scale process by which proteins fold into their functional forms in aqueous solutions is still not well understood. While there is clearly an interplay between the sequence of the protein and the surrounding water solvent that leads to hig
Autor:
Sylvia E. McLain, Luis Carlos Pardo
Publikováno v:
Physical Chemistry Chemical Physics. 20:2116-2119
In his comment on a recent publication by us, G. Graziano claims that solubility differences of indole in methanol and water can be rationalized by the reversible work needed to create a cavity in the solvent of the size of the solute, in this case i
Publikováno v:
Gillams, R J, Lorenz, C & McLain, S 2017, ' On the hydration and conformation of cocaine in solution ', CHEMICAL PHYSICS LETTERS, vol. 676, pp. 58-64 . https://doi.org/10.1016/j.cplett.2017.03.040
In order to develop theories relating to the mechanism through which cocaine can diffuse across the blood-brain barrier, it is important to understand the interplay between the hydration of the molecule and the adopted conformation. Here key differen
Autor:
Christian D. Lorenz, Sylvia E. McLain, M. Jayne Lawrence, Mohamed Ali al-Badri, Richard J. Gillams, Natasha H. Rhys, Robert M. Ziolek, Louise Collins
Publikováno v:
The Journal of chemical physics. 150(15)
Autor:
Luis Carlos Pardo, Guadalupe N. Ruiz, Izaskun Combarro-Palacios, Roberto Macovez, Gustavo Ariel Schwartz, Silvina Cerveny, Sylvia E. McLain
Publikováno v:
UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)
Recercat. Dipósit de la Recerca de Catalunya
instname
Digital.CSIC. Repositorio Institucional del CSIC
Universitat Politècnica de Catalunya (UPC)
Recercat. Dipósit de la Recerca de Catalunya
instname
Digital.CSIC. Repositorio Institucional del CSIC
In glass-forming substances, the addition of water tends to produce the effect of lowering the glass transition temperature, T. In a previous work by some of us (Ruiz et al., Sci. Rep., 2017, 7, 7470) we reported on a rare anti-plasticizing effect of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b62968c44429627dbaf215f6d2d62cc0
http://hdl.handle.net/2117/177201
http://hdl.handle.net/2117/177201
Publikováno v:
ACS Omega, Vol 4, Iss 27, Pp 22392-22398 (2019)
ACS Omega
ACS Omega
Natural sugars combine energy supply and, except a few cases, a pleasant taste. On the other hand, exaggerated consumption may impact population health. This has busted the research for the synthesis of increasingly cheaper artificial sweeteners, wit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0df89a3682e2cb9822f3d881d5298794
https://hdl.handle.net/11590/360355
https://hdl.handle.net/11590/360355