Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Sylvia Christof"'
Publikováno v:
Journal of Applied Botany and Food Quality, Vol 89 (2016)
Apples and their juices are important sources of phenolic compounds in human diet. Using the same juice processing method, we compared phenolic composition as well as antioxidant activity of juices from various table apple cultivars, grown at the sam
Externí odkaz:
https://doaj.org/article/2c152c65eda645f582543c000ae60dfd
Autor:
Kurop, Sylvia Christof
Publikováno v:
Wall Street Journal - Eastern Edition. 06/25/97, Vol. 229 Issue 123, pA22. 1 Black and White Photograph.