Application of gas-sensor array technology for detection and monitoring of growth of spoilage bacteria in milk: A model study

Autor: John Erik Haugen, Solveig Langsrud, Knut Rudi, Sylvia Bredholt

Publikováno v: Analytica Chimica Acta. 565:10-16

The aim of this study was to develop a novel, rapid system for detection and monitoring of growth of undesirable bacteria in food using gas-sensor array technology. Three spoilage bacteria isolated from a cheese-processing hall were identified as Ser

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b67c18134c06f5dbc60baa9ac7b5d66a
https://doi.org/10.1016/j.aca.2006.02.016

Subtyping Listeria monocytogenes through the combined analyses of genotype and expression of the hlyA virulence determinant

Autor: Knut Rudi, Hege Karin Nogva, Askild Lorentz Holck, Kristine Naterstad, Signe Marie Drømtorp, Sylvia Bredholt

Publikováno v: Journal of Applied Microbiology. 94:720-732

K . R U D I , H . K . N O G V A , K . N A T E R S T A D , S . M . D R O M T O R P , S . B R E D H O L T A N D A . H O L C K . 2003. Aims: A major challenge for Listeria monocytogenes diagnostics is that this bacterium is ubiquitous in the environment

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c70a5f6b7eb90944743369c0903775f1
https://doi.org/10.1046/j.1365-2672.2003.01905.x

Characterization of Listeria monocytogenes isolates from the meat, poultry and seafood industries by automated ribotyping

Autor: Anna-Maija Sjöberg, Oluva Niclasen, Satu Salo, Birna Gudbjörnsdóttir, Sylvia Bredholt, Patrick Gustavsson, Gudjon Torkelsson, Maija-Liisa Suihko

Publikováno v: Suihko, M-L, Salo, S, Niclasen, O, Gudbjörnsdottir, B, Torkelsson, G, Bredholt, S, Sjöberg, A-M & Gustavsson, P 2002, ' Characterization of Listeria monocytogenes isolates from the meat, poultry and seafood industries by automated ribotyping ', International Journal of Food Microbiology, vol. 72, no. 1-2, pp. 137-146 . https://doi.org/10.1016/S0168-1605(01)00631-6

A total of 564 Listeria monocytogenes isolates were characterized by automated ribotyping. The samples were taken from equipment, personnel and the environment after cleaning procedures and during food processing, as well as from raw materials and pr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::566085689637ea90e908d49c3022ed0c
https://doi.org/10.1016/s0168-1605(01)00631-6

Comparison between the growth of Yersinia enterocolitica, Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella spp. in ground beef packed by three commercially used packaging techniques

Autor: Truls Nesbakken, Sylvia Bredholt, Ole Alvseike, Askild Lorentz Holck, Hilde Nissen

Publikováno v: International Journal of Food Microbiology. 59:211-220

Growth of the pathogens Yersinia enterocolitica, Listeria monocytogenes, Escherichia coli O157:H7 and strains of Salmonella were compared in ground beef packed in modified atmospheres of 60% CO2/40% N2/0.4% CO (high CO2/low CO mixture), 70% O2/30% CO

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bbc77b6673603583d6dcef2a44c76862
https://doi.org/10.1016/s0168-1605(00)00373-1

The incidence of Listeria monocytogenes in meat, poultry and seafood plants in the Nordic countries

Autor: Patrick Gustavsson, Birna Gudbjörnsdóttir, Satu Salo, Gudjon Thorkelsson, Anna-Maija Sjöberg, Sylvia Bredholt, Maija-Liisa Suihko, Oluva Niclasen

Publikováno v: Gudbjörnsdottir, B, Suihko, M-L, Gustavsson, P, Thorkelsson, G, Salo, S, Sjöberg, A-M, Niclasen, O & Bredholt, S 2004, ' The incidence of Listeria monocytogenes in meat, poultry and seafood plants in the Nordic countries ', Food Microbiology, vol. 21, no. 2, pp. 217-225 . https://doi.org/10.1016/S0740-0020(03)00012-1

During 1998/1999 a total of 36 surveys were carried out in six meat, five seafood and two poultry processing plants. A total of 2522 samples, including processing lines and environment, personnel, raw materials and products (raw or ready-to-eat, RTE)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d4a4bc86047ff1556c29fb11670fbc57
https://cris.vtt.fi/en/publications/66508022-801d-4314-872c-3bdfcd2133ad