The economic, environmental and social performance of European certified food

Autor: Antonio Bodini, Mario Veneziani, Orachos Napasintuwong, Paul Muller, Jose Maria Gil, Matthieu Duboys de Labarre, Viet Hoang, Valentin Bellassen, Áron Török, Gunnar Vittersø, Jack Peerlings, Thomas Poméon, Konstadinos Mattas, Michele Donati, Marina Tomić Maksan, Agata Malak-Rawlikowska, Lisa Gauvrit, Marion Drut, Filippo Arfini, Mohamed Hilal, Sylvette Monier-Dilhan, Jelena Filipović

Publikováno v: Ecological Economics
Ecological Economics, Elsevier, 2022, 191, pp.107244. ⟨10.1016/j.ecolecon.2021.107244⟩
Ecological Economics, 2022, 191, ⟨10.1016/j.ecolecon.2021.107244⟩
Ecological Economics, 191
Ecological Economics 191 (2022)

International audience; To identify whether EU certified food – here organic and geographical indications – is more sustainable than a conventional reference, we developed 25 indicators covering the three sustainability pillars. Original data was

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4fc1b3d5b78d5b3be7f3ff260b9e433e
https://doi.org/10.1016/j.ecolecon.2021.107244

Sustainability Performance of Certified and Non-certified Food : Social and Economic History

Autor: Valentin Bellassen, Filippo Arfini, Federico Antonioli, Antonio Bodini, Michael Boehm, Ružica Brečić, Sara Chiussi, Peter Csillag, Michele Donati, Liesbeth Dries, Marion Drut, Matthieu Duboys de Labarre, Hugo Ferrer, Jelena Filipović, Lisa Gauvrit, José M. Gil, Matthew Gorton, Viet Hoàng, Mohamed Hilal, Kamilla Knutsen Steinnes, Apichaya Lilavanichakul, Agata Malak-Rawlikowska, Edward Majewski, Sylvette Monier-Dilhan, Paul Muller, Orachos Napasintuwong, Kalliroi Nikolaou, Mai Nguyen, An Nguyễn Quỳnh, Ioannis Papadopoulos, Jack Peerlings, Aron Török, Thomas Poméon, Bojan Ristic, Burkhard Schaer, Zaklina Stojanovic, Barbara Tocco, Marina Tomic Maksan, Mario Veneziani, Gunnar Vitterso

Publikováno v: UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)
Research Data Journal for the Humanities and Social Sciences, 6(1)
Research Data Journal for the Humanities and Social Sciences 6 (2021) 1

The dataset Sustainability performance of certified and non-certified food (https://www.doi.org/10.15454/OP51SJ) contains 25 indicators of economic, environmental, and social performance, estimated for 27 certified food value chains and their 27 conv

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::72c1002e1960bfc4197f4f56227ddfe2
https://doi.org/10.1163/24523666-bja10009

National brands and store brands : competition through public quality labels

Autor: Sylvette Monier-Dilhan, Daniel Hassan

Publikováno v: Agribusiness
Agribusiness, Wiley, 2006, 22 (1), pp.21-30. ⟨10.1002/agr.20070⟩

In this article the authors study one aspect of the proliferation of quality labels in the agro-food sector: the coexistence of two signs on one same product and its consequences on the value of each sign. The context is that of the competition betwe

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f97dd2ea5fe5dad91f5919db6452945
https://hal.inrae.fr/hal-02827191

Common Methods and Sustainability Indicators

Autor: Antonio Bodini, Valentin Bellassen, Federico Antonioli, Marion Drut, Thomas Poméon, Michele Donati, Mohamed Hilal, Matthieu Duboys de Labarre, Mario Veneziani, Paul Muller, Sylvette Monier-Dilhan

Publikováno v: Sustainability of European Food Quality Schemes ISBN: 9783030275075
Sustainability of European Food Quality Schemes
Sustainability of European Food Quality Schemes, Springer Nature Switzerland AG, 2019, 978-3-030-27507-5. ⟨10.1007/978-3-030-27508-2_2⟩
Sustainability of European Food Quality Schemes-Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems
Sustainability of European Food Quality Schemes, Springer Nature Switzerland AG, pp.23-45, 2019, 978-3-030-27507-5. ⟨10.1007/978-3-030-27508-2_2⟩

This chapter summarizes the common method and indicators used throughout this book to assess the sustainability performance of Food Quality Schemes (FQS) and their reference products. It contains the list of 23 indicators used to assess sustainabilit

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bab8bfe0ce17153ef4ad1a2d428dc9dd
https://doi.org/10.1007/978-3-030-27508-2_2

Report on assessment of the social, environmental and economic sustainability of food quality schemes

Autor: Valentin Bellassen, Filippo Arfini, Virginie Amilien, Federico Antonioli, Antonio Bodini, Michael Böhm, Ruzica Brečić, Sara Chiussi, Peter Csillag, Abdoul Diallo, Michele Donati, Liesbeth Dries, Marion Drut, Matthieu Duboys de Labarre, Hugo Ferrer, Jelena Filipović, Lisa Gauvrit, Chema Gil, Matthew Gorton, Viêt Hoang, Mohamed Hilal, Kamilla Knutsen Steinnes, Apichaya Lilavanichakul, Agatha Malak-Rawlikowska, Edward Majewski, Sylvette Monier-Dilhan, Paul Muller, Orachos Napasintuwong, Kalliroi Nikolaou, An Nguyễn Quỳnh, Ioannis Papadopoulos, Stefano Pascucci, Jack Peerlings, Thomas Poméon, Bojan Ristic, Burkhard Schaer, Zaklina Stojanovic, Marina Tomic Maksan, Mario Veneziani, Gunnar Vitterso, Adam Wilkinson

Publikováno v: [Research Report] INRA (Institut National de la Recherche Agronomique), domaine de la Motte au Vicomte B.P. 35327, 35653 Le Rheu Cedex; Università degli Studi di Parma. 2019
HAL

Strength2Food project, deliverable 5.1; This report provides an assessment of the social, environmental and economic performance of 29 Food Quality Schemes including organic, Protected Designation of Origin and Protected Geographical Indication produ

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::6d964c0b2329dd8c2df8cd57f3206274
https://hal.inrae.fr/hal-02790404