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pro vyhledávání: '"Sylvarlene M. Njoku"'
Autor:
Joy A.C. Amadi, Sylvarlene M. Njoku
Publikováno v:
Journal of Agriculture and Food Sciences; Vol 17, No 1 (2019); 18-37
Proximate, dietary fibre, keeping quality compositions and consumer preference of traditional prepared fufu were evaluated. Freshly harvested TMS419 and TMS1368 white root and yellow root cassava tubers weighing 30kg respectively were purchased from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::95e4566a876503ad139f52071563dc69
https://www.ajol.info/index.php/jafs/article/view/189684
https://www.ajol.info/index.php/jafs/article/view/189684
