Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Sylvain Raoul Bazie"'
Autor:
Muller K. A. Compaoré, Bazoin Sylvain Raoul Bazie, Marguerite E. M. Nikiema, Virginie Marie Dakené, René Dembélé, Dissinviel Stéphane Kpoda, Elie Kabré, Nicolas Barro
Publikováno v:
BMC Microbiology, Vol 21, Iss 1, Pp 1-10 (2021)
Abstract Background Microbial contamination of edible low moisture food poses a significant public health risk for human. In this study, the microbial quality of sweet dehulled sesame seed croquettes, salted dehulled sesame seed and the raw sesame se
Externí odkaz:
https://doaj.org/article/cc39adb5448e4231b7b9238bc4debfcf
Autor:
Naamwin-So-Bawfu Romaric Meda, Moumouni Bande, Dissinviel Stéphane Kpoda, N. Stanislas Dimitri Meda, Sayouba Savadogo, Aminata Pagnimdebsom Nacoulma, Tebkieta Marcelline Ouedraogo Kangambega, Muller Kiswendsida Abdou Compaore, Bazoin Sylvain Raoul Bazie, Bernadette Pane Ouattara Sourabie, Mwinonè Hervé Hien, Elie Kabre
Publikováno v:
Environmental Monitoring and Assessment. 195
Monitoring data for pesticides are generally scarce in many countries of the world, especially in developing countries. In Burkina Faso, there are few scientific data on the occurrence and concentrations of pesticide residues in staple foods found in
Autor:
Naamwin-So-Bawfu Romaric Meda, Elie Kabre, Hervé Hien, Hamado Karene, Christian Sibiri Kabore, Naa-Imwine Stanislas Dimitri Meda, Bernadette Pane Ouattara Sourabie, Alphonse Yakoro, Asseto Belemlougri Somda, Tebkieta Marcelline Ouedraogo Kangambega, Muller Kiswendsida Abdou Compaore, Bazoin Sylvain Raoul Bazie, Inoussa Ilboudo, Ouambila Isidore Sama, Sandaogo Sawadogo, Moumouni Bande, Dissinviel Stéphane Kpoda, Fulbert Nikiema
Publikováno v:
International Journal of Biological and Chemical Sciences; Vol. 15 No. 6 (2021); 2366-2379
La carence en vitamine A constitue un problème de santé publique dans les pays en développement et affecte en particulier les jeunes enfants et les femmes en âge de procréer. Le but de cette étude était d'évaluer l’application de la politiq
Autor:
Karim Koudougou, Sylvain Raoul Bazie, Jean Fidèle Bationo, Mariam Ouedraogo, Philippe A. Nikiema, Eloi Sanou, Nicolas Barro
Publikováno v:
African Journal of Food Science. 9:417-420
Mycotoxins are natural metabolites produced by fungi that can cause disease and death in human and animals alike, even in low concentrations. More than thirty mycotoxins that contaminate sorghum (Sorghum bicolor L.) and its derived products are known