Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Sylvain Ntambo Mbuya"'
Autor:
Nyumah Fallah, Ziqin Pang, Zhaoli Lin, Wenxiong Lin, Sylvain Ntambo Mbuya, Ahmad Yusuf Abubakar, Kabore Manegdebwaoga Arthur Fabrice, Hua Zhang
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
IntroductionThe utilization of biochar (BC) as a soil amendment in agriculture has gained significant traction among many farmers and researchers, primarily due to its eco-friendly role in boosting crop output. However, the performance of specific me
Externí odkaz:
https://doaj.org/article/68b9f20079864fe19273fa748ef8dbbb
Autor:
Nyumah Fallah, Ziqin Pang, Zhaoli Lin, Witness Joseph Nyimbo, Wenxiong Lin, Sylvain Ntambo Mbuya, Captoline Ishimwe, Hua Zhang
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
IntroductionOrganic soil amendments such as filter mud (FM) and biochar (BC) can potentially influence the abundance and composition of metabolites. However, our current understanding of the stimulatory effects of FM and BC’s long-term impact on st
Externí odkaz:
https://doaj.org/article/7b6931f6065b4c10b4a9e431675f186c
Autor:
Jia-Xin Lin, Ahmad Ali, Na Chu, Hua-Ying Fu, Mei-Ting Huang, Sylvain Ntambo Mbuya, San-Ji Gao, Hui-Li Zhang
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Auxin response factor (ARF) is a critical regulator in the auxin signaling pathway, involved in a variety of plant biological processes. Here, gene members of 24 SpapARFs and 39 SpnpARFs were identified in two genomes of Saccharum spontaneum clones A
Externí odkaz:
https://doaj.org/article/4ade82451e35419291d3e4d14bd63bed
Autor:
Zhang, Hui-Li, Sylvain Ntambo, Mbuya, Rott, Philippe, Chen, Gongyou, Chen, Li-Lan, Huang, Mei-Ting, Gao, San-Ji
Publikováno v:
Iranian Journal of Applied Animal Science
Iranian Journal of Applied Animal Science, 2020, 9 (4), pp.585-595
Iranian Journal of Applied Animal Science, 2020, 9 (4), pp.585-595
International audience; In ruminants, circulating vitamin D levels may be influenced by photoperiod, nutrition, physiological stage, ambient temperature, attitude and season, whereas, in meat, vitamin D content may be impacted by vitamin D status of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______212::18b4fab642de6f180db7f025e92543ae
https://hal.inrae.fr/hal-02544392
https://hal.inrae.fr/hal-02544392