Zobrazeno 1 - 10 of 28 pro vyhledávání: '"Sylvain Leroy Sado Kamdem"'
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Akademický článek
Quantitative Risk Assessment of Vibrio parahaemolyticus Toxi Infection Associated with the Consumption of Roasted Shrimp (Penaeus monodon)
Autor: Arnaud Carter Keinko Takoundjou, Rhoda Nsen Bughe, Abraham Nkoue Tong, Sylvain Leroy Sado Kamdem, Jean Justin Essia-Ngang
Publikováno v: Journal of Food Quality, Vol 2022 (2022)
In this study, a risk assessment on Vibrio parahaemolyticus infections was carried out in order to estimate the likelihood of gastroenteritis for Cameroonians after consumption of roasted shrimp (Penaeus monodon). The Codex Alimentarius Commission fr
Externí odkaz: https://doaj.org/article/5c8d44d9f70143f7a69fcc12643c3f94
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2
Influence of Some Antibiotics and Essential Oils Used Alone or in Combination on the Vitality of Presumptive Probiotic Lactic acid Bacteria
Autor: Jean Justin Essia Ngang, Sylvain Leroy Sado Kamdem, Abraham Nkoue Tong, Aurore Vanessa Nana Ngahmi, Gislaine Aurelie Kemegne
Publikováno v: Microbiology Research Journal International. :1-14
Aims: The aim of this study was to assess the in vitro antibacterial activity of selected antibiotics and essential oils alone or in combination, on selected presumptive probiotic lactic acid bacteria. Study Design: Experimental studies. Place and Du
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9c23db2890b69d3ab6254b3ec357fa4e
https://doi.org/10.9734/mrji/2021/v31i930341
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4
Improvement of the Efficacy an WHO Alcohol-based Hand Rub Formulation by Reducing Isopropanol Content and Associating Syzygium aromarticum and Piper nigrum Essential Oils
Autor: Sylvain Leroy Sado Kamdem, Wilfred Fon Mbacham, Mahamat Ismail, Veronique B Penlap
Publikováno v: Journal of Applied Life Sciences International. :1-11
Aim: This work was carried out in order to reduce the isopropanol contain of a World Health Organization (WHO) basic alcohol based hand rub (ABHR) formulation by substituting part of it with ethanol and essential oils. Study Design: A quasi-experimen
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8fb1ebcdc87e4a6f9a2db937c7fd7313
https://doi.org/10.9734/jalsi/2019/v21i330105
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8
Henipaviruses at the Interface Between Bats, Livestock and Human Population in Africa
Autor: Pierre Gontao, Wilfred Fon Mbacham, Kerstin Fischer, Abel Wade, Sylvain Leroy Sado Kamdem, Anne Balkema-Buschmann, Martin H. Groschup, Alexandre Michel Njan Nlôga, Cyrille Mbanwi Mbu'u
Publikováno v: Vector borne and zoonotic diseases (Larchmont, N.Y.). 19(7)
Nipah virus (NiV) and Hendra virus (HeV) are closely related members within the genus Henipavirus, family Paramyxoviridae, for which fruit bats serve as the reservoir. The initial emergence of NiV infections in pigs and humans in Malaysia, and HeV in
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1cde42bb21953406ccf3ac9ece9dd6dc
https://pubmed.ncbi.nlm.nih.gov/30985268
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9
Chemical composition, antioxidant effects and antimicrobial activities of some spices essential oils on food pathogenic bacteria
Autor: Maximilienne Ascension Nyegue, Florentine M. C. Ndoye Foe, François-Xavier Etoa, Sylvain Leroy Sado Kamdem, Riwom H. S. Essama
Publikováno v: African Journal of Biotechnology; Vol 15, No 16 (2016); 649-656
Thymus vulgaris, Cinnamomum zeylanicum and Ocimum gratissimum are spices widely used as aroma enhancers and food preservatives. This work assessed the chemical composition, antioxidant and antimicrobial effect of their essential oils on some food pat
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b981490e4df3a457d07be4b5caa9095
https://doi.org/10.5897/ajb2015.15070
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