Zobrazeno 1 - 10
of 153
pro vyhledávání: '"Sylvain Jeandroz"'
Autor:
Teyssier, Lény, Olivier, Lamotte, Estelle, Bonnin, Marie-Jeanne, Crépeau, Didier, Cussac, Sylvain, Jeandroz, David, Wendehenne, Jérôme, Pelloux, Connat, Jean-Louis
Publikováno v:
In Phytomedicine Plus November 2024 4(4)
Autor:
Pauline Chatelain, Cécile Blanchard, Jeremy Astier, Agnès Klinguer, David Wendehenne, Sylvain Jeandroz, Claire Rosnoblet
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-11 (2022)
Abstract Microalgae have recently emerged as a key research topic, especially as biological models. Among them, the green alga Klebsormidium nitens, thanks to its particular adaptation to environmental stresses, represents an interesting photosynthet
Externí odkaz:
https://doaj.org/article/12573c101524441fabbf70b864771f08
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
In animals, NO is synthesized from L-arginine by three isoforms of nitric oxide synthase (NOS) enzyme. NO production and effects have also been reported in plants but the identification of its sources, especially the enzymatic ones, remains one of th
Externí odkaz:
https://doaj.org/article/ebda89a3d0b84c2799a0727023f0e5c3
Autor:
Hoai‐Nam Truong, Dominique Garmyn, Laurent Gal, Carine Fournier, Yann Sevellec, Sylvain Jeandroz, Pascal Piveteau
Publikováno v:
MicrobiologyOpen, Vol 10, Iss 6, Pp n/a-n/a (2021)
Abstract Listeria monocytogenes is a human pathogen. It is the causative agent of listeriosis, the leading cause of bacterial‐linked foodborne mortality in Europe and elsewhere. Outbreaks of listeriosis have been associated with the consumption of
Externí odkaz:
https://doaj.org/article/b704d82bed0a4cf1b4c5e7950a2aeb5b
Autor:
Sophie Le Gall, Véronique Sole-Jamault, Marine Nars-Chasseray, Aude Le Goff, Lucie Le Bot, Thierry Guinet, Christelle Renaud, Jérôme Gervais, Stéphane Bansard, Laure Ohleyer, Sylvain Jeandroz
Publikováno v:
Data in Brief, Vol 38, Iss , Pp 107417- (2021)
The data were collected from a brown mustard seeds collection of 18 accessions during two years and in three distinct sites of production in France. The 18 accessions of mustard seeds were selected to be representative of genetic, agronomical and tec
Externí odkaz:
https://doaj.org/article/1ae6103df4fb462a8a04888f8440a530
Autor:
Sophie Le GALL, Véronique SOLE-JAMAULT, Aude Le GOFF, Marine NARS-CHASSERAY, Lucie Le BOT, Christelle Renaud, Virginie Lollier, Thierry Guinet, Jerôme Gervais, Laure Ohleyer, Sylvain Jeandroz
Publikováno v:
ACS Food Science & Technology. 3:945-954
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2dc71edc064c346cc72ae0b40f084fcc
https://doi.org/10.1021/acsfoodscitech.3c00094
https://doi.org/10.1021/acsfoodscitech.3c00094
Autor:
Sylvain Jeandroz, Olivier Lamotte
Publikováno v:
Frontiers in Plant Science, Vol 8 (2017)
Externí odkaz:
https://doaj.org/article/0d3dab6ac72f4f819beeeacb6f9371d1
Publikováno v:
Journal of the science of food and agricultureREFERENCES. 102(11)
The presence of secondary metabolites responsible for off-flavours in peas may influence consumers' acceptance. These undesirable compounds may increase due to biotic stress or cultivar. Therefore, grains from two pea (Pisum sativum L.) cultivars (Cr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b1aa013321577345ab53ed561199e58
https://pubmed.ncbi.nlm.nih.gov/35275406
https://pubmed.ncbi.nlm.nih.gov/35275406
Autor:
Sylvain Jeandroz, Thierry Guinet, Marine Nars-Chasseray, Stéphane Bansard, Lucie Le Bot, Laure Ohleyer, Christelle Renaud, Sophie Le Gall, Aude Le Goff, Jérôme Gervais, Véronique Sole-Jamault
Publikováno v:
Data in Brief
Data in Brief, Elsevier, 2021, 38, pp.107417. ⟨10.1016/j.dib.2021.107417⟩
Data in Brief, Vol 38, Iss, Pp 107417-(2021)
Data in Brief, Elsevier, 2021, 38, pp.107417. ⟨10.1016/j.dib.2021.107417⟩
Data in Brief, Vol 38, Iss, Pp 107417-(2021)
International audience; The data were collected from a brown mustard seeds collection of 18 accessions during two years and in three distinct sites of production in France. The 18 accessions of mustard seeds were selected to be representative of gene
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a0bfd9df80bc31f9ab81410c2df7d880
https://pubmed.ncbi.nlm.nih.gov/34632015
https://pubmed.ncbi.nlm.nih.gov/34632015
Publikováno v:
The Model Legume Medicago truncatula
Phosphorus (P) is an important macroelement necessary for plant growth and development but is often limiting in the environment. Plants adapt to P limitation by initiating a P starvation response (PSR) to better adjust their development and metabolis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b642f71f175c7da934ad064b7ea4d64e
https://doi.org/10.1002/9781119409144.ch41
https://doi.org/10.1002/9781119409144.ch41