Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Sylvain Hennart"'
Autor:
Alexandre Mertens, Lennart Kokemohr, Emilie Braun, Louise Legein, Claire Mosnier, Giacomo Pirlo, Patrick Veysset, Sylvain Hennart, Michaël Mathot, Didier Stilmant
Publikováno v:
Animals, Vol 13, Iss 6, p 1020 (2023)
In the context of a growing population, beef production is expected to reduce its consumption of human-edible food and its contribution to global warming. We hypothesize that implementing the innovations of fast rotational grazing and redesigning exi
Externí odkaz:
https://doaj.org/article/665920961fde4ef1ba4e921bde963eed
Autor:
Monique Carnol, Martin Wiesmeier, Eleanor Hobley, Caroline Chartin, Margit von Lützow, Inken Krüger, Morgane Campion, Ingrid Kögel-Knabner, Bas van Wesemael, Christian Roisin, Sylvain Hennart
Publikováno v:
Agriculture, Ecosystems & Environment, Vol. 274, p. 62-75 (2019)
The heterogeneity of soil organic matter (SOM) and the small changes in soil organic carbon (SOC) compared to large total SOC stocks hinder a robust estimation of SOC turnover, in particular for more stable SOC. We developed a simple fractionation pr
Autor:
Sara Carè, Pauline Madrange, Philippe Dimon, Jimmy Balouzat, Sylvain Hennart, Mark Kearney, G. Pirlo, Maëva Guillier, Edouard Reding, Christoph Pahmeyer, Louise Legein, Carlo Bertozzi, P. Crosson, Edward G. O'Riordan, M. Iacurto, Alexandre Mertens, Anne Jarousse, Patrick Veysset, James Breen, Claire Mosnier
Publikováno v:
Agricultural Systems
Agricultural Systems, Elsevier Masson, 2021, 190, pp.103088. ⟨10.1016/j.agsy.2021.103088⟩
Agricultural Systems, Elsevier Masson, 2021, 190, pp.103088. ⟨10.1016/j.agsy.2021.103088⟩
Context Livestock production, and more particularly ruminants, is criticized for its low conversion efficiency of natural resources into edible food. Objective The objectives of this paper are to propose an evaluation of the contribution to food secu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e0f68ab57896129900a632f044f3365d
https://hal.archives-ouvertes.fr/hal-03143906
https://hal.archives-ouvertes.fr/hal-03143906
Autor:
Catherine Picon-Cochard, L.B.J. Sebek, Mats Höglind, Jantine van Middelkoop, Laura Breitsameter, Giovanna Seddaiu, Sylvain Hennart, Richard P. Kipling, Cairistiona F.E. Topp, Claas Nendel, Daniel L. Sandars, Yannick Curnel, Gianni Bellocchi, Nigel D. Scollan, Julien Minet, Stanislaw Twardy, Tomas Persson, Perttu Virkajärvi, Susanne Rolinski, Kirsi Järvenranta, Anne-Maj Gustavsson, Tom De Swaef, Lianhai Wu
Publikováno v:
Science of the Total Environment
Science of the Total Environment, Elsevier, 2016, 566-567, pp.851-864. ⟨10.1016/j.scitotenv.2016.05.144⟩
Science of the Total Environment, 566-567, 851-864
Science of the Total Environment 566-567 (2016)
Science of the Total Environment, Elsevier, 2016, 566-567, pp.851-864. ⟨10.1016/j.scitotenv.2016.05.144⟩
Science of the Total Environment, 566-567, 851-864
Science of the Total Environment 566-567 (2016)
Grassland-based ruminant production systems are integral to sustainable food production in Europe, converting plant materials indigestible to humans into nutritious food, while providing a range of environmental and cultural benefits. Climate change
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a4fd3f923c7ba173f7614a6c6af05f1f
https://hal.archives-ouvertes.fr/hal-01512163
https://hal.archives-ouvertes.fr/hal-01512163