Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Sylvain Claude"'
Autor:
Zohar Kerem, Ken Declerck, Antje R. Weseler, Dragan Milenkovic, Aalt Bast, Christine Morand, Wim Vanden Berghe, Hagen Schroeter, Sylvain Claude, Yelena Guttman
Publikováno v:
Biochemical Pharmacology, 173:113699. Elsevier Science
Biochemical Pharmacology
Biochemical Pharmacology, Elsevier, 2019, ⟨10.1016/j.bcp.2019.113699⟩
Biochemical Pharmacology, 2020, 173, ⟨10.1016/j.bcp.2019.113699⟩
Biochemical Pharmacology, Elsevier, 2020, 173, ⟨10.1016/j.bcp.2019.113699⟩
Biochemical pharmacology
Biochemical Pharmacology
Biochemical Pharmacology, Elsevier, 2019, ⟨10.1016/j.bcp.2019.113699⟩
Biochemical Pharmacology, 2020, 173, ⟨10.1016/j.bcp.2019.113699⟩
Biochemical Pharmacology, Elsevier, 2020, 173, ⟨10.1016/j.bcp.2019.113699⟩
Biochemical pharmacology
Ingestion of (−)-epicatechin flavanols reverses endothelial dysfunction by increasing flow mediated dilation and by reducing vascular inflammation and oxidative stress, monocyte-endothelial cell adhesion and transendothelial monocyte migration in v
Autor:
Katarzyna Szarc vel Szic, Laurent-Emmanuel Monfoulet, Chandra Sekhar Chirumamilla, Ken Declerck, Maija Lahtela-Kakkonen, Clarissa Gerhäuser, Sylvain Claude, Wim Vanden Berghe, Dragan Milenkovic, Annette M. van de Sandt, Christine Morand, Marc W. Merx, Simone Gorressen, Malte Kelm
Publikováno v:
Scientific Reports
Scientific Reports, Nature Publishing Group, 2018, 8 (1), ⟨10.1038/s41598-018-33959-x⟩
Scientific reports, vol 8, iss 1
Scientific reports
2nd COST POSITIVe Scientific Workshop on « Omics breakthroughs in the Health effects of plant food bioactives . 1 (8), 2017; 2. COST POSITIVe Scientific Workshop on « Omics breakthroughs in the Health effects of plant food bioactives, Thessalonique, GRC, 2017-09-20-2017-09-21
2. COST POSITIVe Scientific Workshop on « Omics breakthroughs in the Health effects of plant food bioactives
2. COST POSITIVe Scientific Workshop on « Omics breakthroughs in the Health effects of plant food bioactives, Sep 2017, Thessalonique, Greece. 2017
Scientific Reports 1 (8), . (2018)
Scientific Reports, Vol 8, Iss 1, Pp 1-17 (2018)
2. COST POSITIVe Scientific Workshop on « Omics breakthroughs in the Health effects of plant food bioactives, Sep 2017, Thessalonique, Greece. Scientific Reports, 8 (1), 2017, 2nd COST POSITIVe Scientific Workshop on « Omics breakthroughs in the Health effects of plant food bioactives. ⟨10.1038/s41598-018-33959-x⟩
Scientific Reports, 2018, 8 (1), ⟨10.1038/s41598-018-33959-x⟩
Scientific Reports, Nature Publishing Group, 2018, 8 (1), ⟨10.1038/s41598-018-33959-x⟩
Scientific reports, vol 8, iss 1
Scientific reports
2nd COST POSITIVe Scientific Workshop on « Omics breakthroughs in the Health effects of plant food bioactives . 1 (8), 2017; 2. COST POSITIVe Scientific Workshop on « Omics breakthroughs in the Health effects of plant food bioactives, Thessalonique, GRC, 2017-09-20-2017-09-21
2. COST POSITIVe Scientific Workshop on « Omics breakthroughs in the Health effects of plant food bioactives
2. COST POSITIVe Scientific Workshop on « Omics breakthroughs in the Health effects of plant food bioactives, Sep 2017, Thessalonique, Greece. 2017
Scientific Reports 1 (8), . (2018)
Scientific Reports, Vol 8, Iss 1, Pp 1-17 (2018)
2. COST POSITIVe Scientific Workshop on « Omics breakthroughs in the Health effects of plant food bioactives, Sep 2017, Thessalonique, Greece. Scientific Reports, 8 (1), 2017, 2nd COST POSITIVe Scientific Workshop on « Omics breakthroughs in the Health effects of plant food bioactives. ⟨10.1038/s41598-018-33959-x⟩
Scientific Reports, 2018, 8 (1), ⟨10.1038/s41598-018-33959-x⟩
Presented at 2. COST POSITIVe Scientific Workshop on « Omics breakthroughs in the Health effects of plant food bioactives ; Thessalonique (Grèce) - (2017-09-20 - 2017-09-21) / Workshop (Prodinra 408917); International audience; Although vasculo-pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::59faa3d1809ecc6138a3b50643bb3eb9
https://hal.inrae.fr/hal-02629289
https://hal.inrae.fr/hal-02629289
Publikováno v:
Macromolecular Chemistry and Physics. 209:64-74
A series of polyamides based on Z-octadec-9-enedioic acid, a bio-based unsaturated monomer, and aliphatic-, cycloaliphatic-, or benzylic diamines were synthesized and characterized by 1 H and 13 C NMR analysis, size exclusion chromatography (SEC), DS
Autor:
Sylvain Claude, Michael Heming
Publikováno v:
Oléagineux, Corps gras, Lipides, Vol 13, Iss 2-3, Pp 160-166 (2006)
Glycerine is a by-product of the biodiesel industry. Owing to the exponential growth of biodiesel production worldwide and particularly in Europe, the glycerine market has been driven during the last few years by the oversupply being generated by the
Autor:
Frédéric Staat, Sylvain Claude, Paul Gateau, Georges Vermeersch, Vincent Bouillon, François Van Dievoet
Publikováno v:
Oléagineux, Corps gras, Lipides, Vol 12, Iss 4, Pp 308-313 (2005)
Measurements were carried out on Vegetable Oil Methyl Esters (VOME or FAME) answering the most recent specifications. The products tested are RME (Rapeseed oil Methyl Ester), ERME (Erucic Rapeseed oil Methyl Esters), SME (Sunflower oil Methyl Esters)
Autor:
Christine Morand, Sylvain Claude, Jeremy P. E. Spencer, Dragan Milenkovic, Céline Boby, Nicolas Gérard, Ana Rodriguez-Mateos
Publikováno v:
Molecular Nutrition and Food Research
Molecular Nutrition and Food Research, Wiley-VCH Verlag, 2014, 58 (5), pp.1016-1027. ⟨10.1002/mnfr.201300658⟩
Molecular Nutrition and Food Research, 2014, 58 (5), pp.1016-1027. ⟨10.1002/mnfr.201300658⟩
Molecular Nutrition and Food Research, Wiley-VCH Verlag, 2014, 58 (5), pp.1016-1027. ⟨10.1002/mnfr.201300658⟩
Molecular Nutrition and Food Research, 2014, 58 (5), pp.1016-1027. ⟨10.1002/mnfr.201300658⟩
Scope Consumption of flavanol-rich foods is associated with an improvement in endothelial function. However, the specific biologically active flavanol metabolites involved in this benefit, as well as their molecular mechanisms of action have not been
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c9c891dc5ede84c6f819d8fe5aafc9b0
https://hal.inrae.fr/hal-02639604
https://hal.inrae.fr/hal-02639604
Autor:
Sylvain Claude
Publikováno v:
Perspektiven nachwachsender Rohstoffe in der Chemie
Competitiveness of biofuels lies in part in the value added by the main secondary product: glycerol. Research has been carried out to find new applications for glycerol in the fields of polymers, surfactants, and intermediates. These potential outlet
Autor:
Fabrice Laflèche, Yann Raoul, Nathalie Jarroux, Philippe Guégan, Sylvain Claude, Pierre-Jean Roumanet
Publikováno v:
European Polymer Journal
European Polymer Journal, 2013, 49 (4), pp.813-822. ⟨10.1016/j.eurpolymj.2012.08.002⟩
European Polymer Journal, Elsevier, 2013, 49 (4), pp.813-822
European Polymer Journal, Elsevier, 2013, 49 (4), pp.813-822. ⟨10.1016/j.eurpolymj.2012.08.002⟩
European Polymer Journal, 2013, 49 (4), pp.813-822. ⟨10.1016/j.eurpolymj.2012.08.002⟩
European Polymer Journal, Elsevier, 2013, 49 (4), pp.813-822
European Polymer Journal, Elsevier, 2013, 49 (4), pp.813-822. ⟨10.1016/j.eurpolymj.2012.08.002⟩
The synthesis of polymeric materials based on monomers from renewable feedstocks is a steadily growing field. New aliphatic polyesters derived from the 1,18-(Z)-octadec-9-enedioic acid (D18:1), a high oleic sunflower oil fatty acid derivative, and al
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::86399684d7e8e762707bddddbc71142a
https://hal.science/hal-02065246
https://hal.science/hal-02065246
Autor:
Bruno Chabanas, Jean-François Martin, Sylvain Claude, Pilar Galan, Joseph A. Rothwell, Augustin Scalbert, Bernard Lyan, Mercedes Quintana, Claudine Manach, Blandine Comte, Catherine Bennetau-Pelissero, Jane Hubert, Estelle Pujos-Guillot, Serge Hercberg, Christine Morand
Publikováno v:
Journal of Proteome Research
Journal of Proteome Research, American Chemical Society, 2013, 12 (4), pp.1645-1659. ⟨10.1021/pr300997c⟩
Journal of Proteome Research, 2013, 12 (4), pp.1645-1659. ⟨10.1021/pr300997c⟩
Journal of Proteome Research, American Chemical Society, 2013, 12 (4), pp.1645-1659. ⟨10.1021/pr300997c⟩
Journal of Proteome Research, 2013, 12 (4), pp.1645-1659. ⟨10.1021/pr300997c⟩
Elucidation of the relationships between genotype, diet, and health requires accurate dietary assessment. In intervention and epidemiological studies, dietary assessment usually relies on questionnaires, which are susceptible to recall bias. An alter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::846bd422b0d3a28c56de56dc7f538e0b
https://hal.archives-ouvertes.fr/hal-01056767
https://hal.archives-ouvertes.fr/hal-01056767
Autor:
Jeanette A.M. Maier, Catherine Bennetau-Pelissero, Dragan Milenkovic, Sylvain Claude, Audrey Chanet, Muhammad Kamran Khan, Njara Rakotomanomana, Svitlana Shinkaruk, Annie M. Bérard, Christine Morand, Andrzej Mazur
Publikováno v:
British Journal of Nutrition
British Journal of Nutrition, Cambridge University Press (CUP), 2013, 110 (4), pp.587-598
British Journal of Nutrition, Cambridge University Press (CUP), 2013, ⟨10.1017/S0007114512005454⟩
British Journal of Nutrition, 2013, 110 (4), pp.587-598
British Journal of Nutrition, 2013, ⟨10.1017/S0007114512005454⟩
British Journal of Nutrition, Cambridge University Press (CUP), 2013, 110 (4), pp.587-598
British Journal of Nutrition, Cambridge University Press (CUP), 2013, ⟨10.1017/S0007114512005454⟩
British Journal of Nutrition, 2013, 110 (4), pp.587-598
British Journal of Nutrition, 2013, ⟨10.1017/S0007114512005454⟩
Flavanones are found specifically and abundantly in citrus fruits. Their beneficial effect on vascular function is well documented. However, little is known about their cellular and molecular mechanisms of action in vascular cells. The goal of the pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d54ae7adfcf878eacc09decc9b695cd5
https://hal.inrae.fr/hal-02642629/document
https://hal.inrae.fr/hal-02642629/document