Magnetic resonance imaging, water relation, gene expression and biochemical data for analysis of the effects of water stress on potato plant functioning and tuber development and quality

Autor: Maja Musse, Sylvain Challois, Ghina Hajjar, Stéphane Quellec, Aël Radovcic, Nusrat Ali, Solenne Berardocco, Doriane Dumont, Patricia Laugier, Patrick Leconte, Aurélien Carrillo, Christophe Langrume, Lydia Bousset-Vaslin, Bastien Billiot, Franck Jamois, Carole Deleu, Laurent Leport

Publikováno v: Data in Brief, Vol 57, Iss , Pp 110891- (2024)

The data presented in this paper include the original and processed MRI images acquired with a 1.5 T whole-body MRI scanner, describing the growth kinetics, spatialization and appearance of internal defaults of individual tubers of potato plants (Ros

Externí odkaz: https://doaj.org/article/38e4e6cc37704863bcb1dfa3520539cf

Characterization of the Water Shortage Effects on Potato Tuber Tissues during Growth Using MRI Relaxometry and Biochemical Parameters

Autor: Ghina Hajjar, Stéphane Quellec, Sylvain Challois, Lydia Bousset-Vaslin, Gisèle Joly, Christophe Langrume, Carole Deleu, Laurent Leport, Maja Musse

Publikováno v: Plants, Vol 11, Iss 15, p 1918 (2022)

The potato is one of the most cultivated crops worldwide, providing an important source of food. The quality of potato tubers relates to their size and dry matter composition and to the absence of physiological defects. It depends on the spatial and

Externí odkaz: https://doaj.org/article/0237ac5ab017487d9dfad15773cba837

Quantitative magnetic resonance imaging of in vitro gastrointestinal digestion of a bread and cheese meal

Autor: Maja Musse, Steven Le Feunteun, Guylaine Collewet, Mattéi Ravilly, Stéphane Quellec, Jordane Ossemond, Martine Morzel, Sylvain Challois, Françoise Nau, Tiphaine Lucas

Publikováno v: Food Research International. 169:112821

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7fe619fde0edbe1937f15aaf1458ab06
https://doi.org/10.1016/j.foodres.2023.112821

MRI investigation of internal defects in potato tubers with particular attention to rust spots induced by water stress

Autor: Jérémy Pépin, Carole Deleu, Maja Musse, Gisèle Joly, Sylvain Challois, Laurent Leport, Ghina Hajjar, Stéphane Quellec

Publikováno v: Postharvest Biology and Technology
Postharvest Biology and Technology, Elsevier, 2021, 180, pp.111600. ⟨10.1016/j.postharvbio.2021.111600⟩
Postharvest Biology and Technology, 2021, 180, pp.111600. ⟨10.1016/j.postharvbio.2021.111600⟩

International audience; Potato quality is a major concern for both producers and customers. However, potato tubers are affected by various forms of internal damage with no external symptoms, leading to substantial economic losses. MRI was used as a n

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e856e22b2c81b15feda1e62d7dbb03d
https://hal.inrae.fr/hal-03313577

Quantification of microporosity in fruit by MRI at various magnetic fields: comparison with X-ray microtomography

Autor: Stéphane Quellec, Sylvain Challois, Armel Davenel, Mireille Cambert, Maja Musse, François De Guio

Publikováno v: Magnetic Resonance Imaging. 28:1525-1534

Microstructure determines the mechanical and transport properties of fruit tissues. One important characteristic of the microstructure is the relative volume fraction of gas-filled intercellular spaces, i.e., the tissue microporosity. Quantification

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::281892923f7091d88b9da47c26559eb7
https://doi.org/10.1016/j.mri.2010.06.028