A low-energy emulsification batch mixer for concentrated oil-in-water emulsions

Autor: Kamal El Omari, Eric Normandin, Yves Le Guer, Bruno Grassl, Sylvain Caubet

Publikováno v: AIChE Journal. 57:27-39

nombre de pages : 14; The presented work shows the formation of a monodisperse High Internal Phase Ratio (HIPR) Oil-in-Water (O/W) emulsion using a new type of a two-rod batch mixer. The mixture components have sharply different viscosities (1/3400 f

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c9f92a5c6f3910d522b4b3aac8250088
https://doi.org/10.1002/aic.12253

Thermal properties of non-crystallizable oil-in-water highly concentrated emulsions

Autor: K. El Omari, Abdelmajid Jamil, Youssef Zeraouli, Tarik Kousksou, Bruno Grassl, Y. Le Guer, Sylvain Caubet

Publikováno v: Colloids and Surfaces A: Physicochemical and Engineering Aspects
Colloids and Surfaces A: Physicochemical and Engineering Aspects, Elsevier, 2011, 382 (1-3), pp.266-273. ⟨10.1016/j.colsurfa.2010.12.006⟩

cited By 1; International audience; In this work, a differential-scanning-calorimetry (DSC) technique is applied to studying the thermal properties of highly concentrated oil-in-water (O/W) emulsions of two immiscible liquids (castor oil and water) w

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb2d18855f700af10e95a73be7f69bbe
https://hal.archives-ouvertes.fr/hal-01598469

A Low-Energy Emulsification Batch Mixer for Concentrated Oil-in-Water Emulsions.

Autor: Caubet, Sylvain, Le Guer, Yves, Grassl, Bruno, El Omari, Kamal, Normandin, Eric

Publikováno v: AIChE Journal; Jan2011, Vol. 57 Issue 1, p27-39, 13p, 3 Diagrams, 1 Chart, 8 Graphs