Zobrazeno 1 - 7 of 7 pro vyhledávání: '"Sylla, K. S. B."'
1
Valorisation de co-produits de la sole tropicale (Cynoglossus senegalensis) par hydrolyse enzymatique : Application en nutrition avicole
Autor: Sylla, K. S. B.
This scope of work relates to the valorization of the tongue sole (Cynoglossus senegalensis) by-products resulting from the processing chain in Senegal by the implementation of enzymatic hydrolysis in order to obtain high value proteins. The by-produ
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_________7::bf1ad53184c802c3786ffadc654db73a
https://archimer.ifremer.fr/doc/00057/16788/
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2
Proteolysis of shrimp by-products (Peaneus monodon) from Madagascar
Autor: Randriamahatody, Zo, Sylla, K. S. B., Nguyen, Thi-my-huong, Donnay-moreno, Claire, Razanamparany, L., Bourgougnon, N., Berge, Jean-pascal
Publikováno v: Cyta-journal Of Food (1947-6345) (Taylor & Francis Ltd), 2011, Vol. 9, N. 3, P. 220-228
To generate and recover elements from shrimp heads, proteolysis was performed with commercial acidic or alkaline proteases for 22 h. The resulting phases were characterized for protein and lipid content and amino acid composition while the molecular
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_________7::8d90a458a9bbafe86e9a3624f71c47bf
https://archimer.ifremer.fr/doc/00055/16646/
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3
Sensory and aromatic characteristics of tongue sole by-products hydrolysates (Cynoglossus senegalensis)
Autor: Sylla, K. S. B., Berge, Jean-pascal, Prost, Carole, Musabyemariya, B., Seydi, Mg
Publikováno v: Microbiologie et Hygiène Alimentaire (Association Africaine de Microbiologie et Hygiène Alimentaire), 2009-03, Vol. 21, N. 60, P. 35-43
Tongue sole by-products coming from fish-filleting plant were hydrolyzed by Protamex® protease. To identify the future application of hydrolysates, a sensory analysis was carried out.The sensory profile was performed with a jury of 14 specialized ju
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_________7::e4cdc3be5411502422f1edc7b9ab237a
https://archimer.ifremer.fr/doc/00003/11428/
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4
Water ratio effect on the proteins hydrolysis tongue sole by-products (Cynoglossus senegalensis)
Autor: Sylla, K. S. B., Musabyemariya, B., Berge, Jean-pascal, Seydi, Mg
Publikováno v: Revue Africaine de Santé et de Productions Animales (RASPA) (Ecole Inter-Etats des Sciences et Médecine Vétérinaires (EISMV)), 2008-12, Vol. 6, N. 3-4, P. 189-194
In this study the effectiveness of four different water ratio to hydrolyze sole by-products by using Protamex® were compared. Average proteins yields and degree of hydrolysis (DH %) of different hydrolysates were measured, and their peptide profiles
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_________7::304d7922862a21ec416c13d5e70aa1b6
https://archimer.ifremer.fr/doc/00015/12620/
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5
Production et caractérisation de fractions protéiques à partir des coproduits de la sole tropicale (Cynoglossus senegalensis)
Autor: Sylla, K. S. B., Musabyemariya, B., Berge, Jean-pascal, Seydi, Mg
Publikováno v: Revue Africaine de Santé et de Productions Animales (RASPA) (Ecole Inter-Etats des Sciences et Médecine Vétérinaires (EISMV)), 2008-12, Vol. 6, N. 3-4
The by-products (viscera, heads, backbone and skins) of tongue sole coming from a Senegal frozen fisherie plant, were hydrolized with the Protamex® enzyme.Degrees of hydrolysis of 30 and 19% were obtained respectively with 40°C and 50°C.The result
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_________7::9cd18fdafd2f349038984a7c51a3ffea
https://archimer.ifremer.fr/doc/00015/12621/
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6
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